Santa Monica Seafood

Santa Monica Seafood, established in 1939, is a family-owned and operated company that has become the largest seafood-only distributor in the Southwestern United States. With over 80 years of experience, it has built a reputation for providing high-quality seafood products and exceptional customer service.

Product Offerings

Santa Monica Seafood offers an extensive selection of fresh and frozen seafood, including over 600 species of fish and shellfish. Their product range includes swordfish, Dungeness crab, rockfish, sablefish, uni roe, lobsters, oysters, mussels, and clams.

The company sources seafood directly from local docks in Morro Bay and San Diego, ensuring the freshest products at competitive prices.

Services

The company provides a comprehensive suite of services to meet the diverse needs of its clients:

• Wholesale Distribution: Delivering seafood six days a week to most areas in the region, with air transit options available for nationwide delivery.
• Retail Markets and Cafes: Operating retail locations in Santa Monica and Costa Mesa, California, offering fresh seafood, dine-in or take-out options, and catering services.
• Custom Processing and Packaging: Providing artisanal cutting, custom packaging, and other retail solutions in-house to meet specific client requirements.
• Expert Consultation: Offering menu planning assistance, order scheduling, par maintenance, and staff education through a team of highly trained sales representatives and 24-hour customer service.

Certifications and Sustainability

Santa Monica Seafood is committed to the highest standards of food safety and environmental responsibility. It was the first and only seafood distributor in the U.S. to achieve both the internationally recognized FSSC 22000 Certification for foodservice safety and ISO 14001 Certification for environmental management.

The company also holds certifications from GFSI, MSC, BAP, and ASC, emphasizing its dedication to sustainability and quality.

Locations

Headquartered in Rancho Dominguez, California, Santa Monica Seafood operates multiple facilities across the Southwestern United States.

Its locations include:

• Los Angeles, CA, USA
• Santa Monica, CA, USA
• Denver, CO, USA
• California: San Diego, Hayward, Atascadero
• Nevada: Las Vegas
• Arizona: Phoenix, Tucson
• New Mexico: Albuquerque
• Illinois: Chicago

These locations enable efficient delivery of fresh seafood to a wide range of clients.

In summary, Santa Monica Seafood combines a rich history with a commitment to quality, sustainability, and customer service, making it a leading provider of seafood products and services in the Southwestern United States.