Santa Fe Cattle Company (KWC, LLC)

Santa Fe Cattle Company, operating under KWC, LLC, is a restaurant chain renowned for its Southwestern-inspired cuisine and vibrant dining atmosphere.

Established in 1995, the company has grown to employ over 2,000 individuals across 13 locations in the Southeast and Midwest regions of the United States.

Menu and Culinary Offerings

The restaurant's menu features a variety of dishes that blend traditional Southwestern flavors with regional favorites.

Signature offerings include hand-cut, aged steaks, freshly baked yeast rolls, and homemade sauces and sides, all prepared daily to ensure freshness and quality.

This commitment to quality is evident in their dedication to using time-honored recipes passed down through generations.

Dining Atmosphere and Community Involvement

Santa Fe Cattle Company emphasizes a fun and welcoming dining environment designed to provide a lively atmosphere where guests can enjoy their meals in a comfortable setting.

The company's active involvement in local communities supports various activities and initiatives important to their guests.

Locations

The company operates multiple locations across several states, including:

• Alabama
• Louisiana
• Mississippi
• Tennessee
• Oklahoma

In Oklahoma, establishments are located in:

• Ada
• Ardmore
• Broken Arrow
• Glenpool
• Midwest City
• Shawnee
• Oklahoma City

Employment Opportunities

For those interested in joining the team, Santa Fe Cattle Company offers various employment opportunities across its locations.

Positions range from kitchen staff to management roles, reflecting the company's commitment to providing career growth within the organization.

Summary

Overall, Santa Fe Cattle Company stands out for its dedication to quality food, a vibrant dining experience, and active community engagement.

This makes it a favored choice for many seeking a taste of the Southwest.