Salted

Salted is a Los Angeles-based company that specializes in creating and scaling digital-first, health-focused restaurant brands. Founded in 2014, Salted operates a portfolio of delivery-centric restaurant concepts designed to cater to the evolving preferences of today's consumers.

By leveraging technology and innovative business models, Salted aims to redefine the dining experience, emphasizing convenience, quality, and sustainability.

Our Brands

Salted's diverse brand portfolio includes:

• Moonbowls: A Korean-inspired healthy bowls concept offering a variety of nutritious and flavorful options.
• Califlower Pizza: A healthier take on traditional pizza with cauliflower-based crusts and fresh, wholesome toppings.
• Ginger Bowls: Specializing in Chinese cuisine with dishes blending traditional flavors and modern twists.
• $5 Salad Company: Providing affordable, fresh salads focused on healthy options without compromising taste.
• Thrive Kitchen: A keto-friendly concept serving low-carb, high-quality meals to support a healthy lifestyle.
• Lulubowls: A Hawaiian-inspired brand offering plant-based, low-calorie, gluten-free bowls capturing traditional Hawaiian cuisine.

These brands are available through various delivery platforms, ensuring accessibility and convenience for customers across multiple cities.

Our Values

At Salted, core values shape operations and customer interactions:

• Customer Trust: Prioritizing trust by delivering exceptional food and service to foster long-term relationships.
• Net Positive Impact: Committed to sustainability by reducing environmental footprint through eco-friendly packaging and sourcing.
• Clean Food Worth Craving: Investing in research and development to create healthier versions of traditionally unhealthy foods.
• Constant Improvement: Embracing continuous improvement by actively seeking feedback to enhance products and services.

Locations

Salted operates delivery-only kitchens in multiple cities across the United States, strategically located to serve a wide customer base efficiently.

These locations include:

• Los Angeles, CA, USA
• Inglewood, CA, USA
• Santa Monica, CA, USA
• Fort Lee, NJ, USA
• Union City, NJ, USA
• Bayonne, NJ, USA
• Columbus, OH, USA
• San Francisco, Chicago, Austin, Atlanta, Philadelphia, New York

While Salted does not operate traditional brick-and-mortar restaurants, its digital-first approach allows it to reach customers in various regions conveniently, providing healthy and flavorful meals.

By embracing technology and innovative business models, Salted continues to expand its presence and offers a diverse range of healthy dining options that meet the needs of today's consumers.