Salsarita's Fresh Mexican Grill Jobs

Salsarita's Fresh Mexican Grill is a fast-casual Tex-Mex restaurant chain offering a variety of Mexican-style cuisine including burritos, bowls, tacos, quesadillas, and salads.

Founded in 2000 by Bruce Willette and headquartered in Charlotte, North Carolina, the company has expanded to over 80 locations across the United States.

Menu and Customization

The menu features customizable options where customers choose from proteins such as grilled chicken, ground beef, grilled steak, shredded pork, sautéed shrimp, and fajita vegetables.

Accompaniments include seven made-from-scratch salsas: mild, hot, medium, pico de gallo, tomatillo salsa verde, pueblo corn salsa, and creamy Cholula corn.

Additional fresh toppings include rice, beans, shredded lettuce, diced tomatoes, diced onions, cilantro, black olives, diced jalapeños, pickled jalapeños, shredded cheese, sour cream, creamy queso, and house-made guacamole.

Catering Services

Salsarita's also offers catering suited for various events, with options such as:

• Taco bars
• Fajita bars
• Taco salad bars
• Nacho bars
• Burrito boxed lunches
• Taco salad boxed lunches
• Signature Fiesta Packs

Company Size and Locations

The company operates over 80 company-owned and franchised restaurants throughout the United States.

Locations include states like North Carolina, Indiana, Michigan, and Tennessee.

Primary location:

• Evansville, IN, USA

Commitment to Quality

Salsarita's Fresh Mexican Grill is committed to providing fresh, made-to-order Mexican cuisine in a fast-casual setting.

They emphasize quality ingredients and customizable options that cater to a wide range of tastes.