Sally's Apizza

Sally's Apizza is a renowned pizzeria that has been serving authentic New Haven-style pizza since 1938. Founded by Salvatore "Sally" Consiglio in New Haven, Connecticut, the restaurant has become a staple in the community. It is celebrated for its distinctive thin-crust apizza baked in coal-fired brick ovens.

The menu at Sally's Apizza features a variety of classic and specialty pizzas, each crafted with high-quality ingredients and traditional techniques.

Signature offerings include the Original Clam Pie, topped with fresh clams, garlic, and Parmesan; the Potato & Rosemary Special, featuring mozzarella, potato, onion, Parmesan, and rosemary; and the Garden Special, which combines mozzarella with fresh tomato, onion, zucchini, and basil.

For those seeking a unique twist, the Firebird pizza offers a blend of mozzarella, tomato sauce, oven-roasted chicken, sweet and hot peppers, and onion.

In addition to its acclaimed pizzas, Sally's Apizza offers a selection of appetizers, salads, and desserts, all prepared with the same commitment to quality and authenticity.

The restaurant also provides an extensive bar program, featuring a curated list of wines, beers, and specialty cocktails to complement the dining experience.

Locations

Sally's Apizza has expanded its presence beyond New Haven, with multiple locations across Connecticut and Massachusetts.

• Fairfield, CT, USA
• Stamford, CT, USA
• New Haven, CT, USA
• Bridgeport, CT, USA
• Hartford, CT, USA

The Farmington location is situated inside Jordan's Furniture at Westfarms Mall.

In Massachusetts, Sally's Apizza has a location in Woburn, with plans to open additional restaurants in Dorchester and Concord in 2025.

Reputation and Recognition

The restaurant's commitment to quality and tradition has garnered a loyal following, with patrons often waiting in line to enjoy its offerings.

Sally's Apizza has been featured in various media outlets and has been recognized as one of the best pizzerias in the country.

Its dedication to excellence continues to draw pizza enthusiasts from around the world.