Salata Salad Kitchen

Salata Salad Kitchen is a Houston-based fast-casual restaurant chain specializing in customizable salads and wraps. Founded in 2005 by Berge Simonian, Salata has grown to over 90 locations across Texas, Georgia, Southern California, Louisiana, and North Carolina.

The menu at Salata empowers guests to create meals that fit their lifestyle. With more than 50 fresh toppings—including fruits, vegetables, and proteins—and a variety of house-made dressings, customers can build salads and wraps tailored to their preferences.

Salata also offers soups, organic teas, and lemonades, providing a comprehensive dining experience.

Rebranding and Technology

In 2019, Salata underwent a rebranding to enhance the guest experience. The updated design features a neutral color palette with vibrant accents, creating an inviting atmosphere that highlights the freshness of the ingredients.

Technological advancements, such as a cloud-based point-of-sale system, have streamlined operations and improved customer service.

Community Engagement

Salata is committed to community engagement through participation in food education, promotion of active lifestyles, advocacy for mental wellness, and support during times of need.

The brand's dedication to providing healthy, customizable dining options has resonated with customers, leading to rapid expansion and a loyal following.

Expansion and Locations

As of July 2025, Salata continues to expand its footprint with recent openings in Lubbock, Texas, and plans for additional locations in Georgia and South Carolina.

Salata currently operates a location in Atlanta, GA, USA.

• Texas
• Georgia
• Southern California
• Louisiana
• North Carolina
• South Carolina (planned)