Salata

Salata Salad Kitchen is a fast-casual restaurant chain specializing in customizable salads and wraps. Founded in 2005 by Berge Simonian in Houston, Texas, Salata has grown to over 90 locations across five states.

Location and Expansion

The states include:

• Texas
• Georgia
• California
• Louisiana
• North Carolina

As of May 2025, Salata has increased to 104 locations in the United States, with Texas accounting for approximately 81% of all restaurants.

The city with the most Salata locations is Houston, with 20 restaurants.

Menu and Customization

The menu offers a variety of fresh ingredients, allowing customers to create personalized meals. There are over 50 toppings and 11 dressings to choose from.

Customers can select from six salad bases and a range of proteins, fruits, vegetables, cheeses, and nuts. This extensive customization ensures each meal is tailored to individual preferences.

Quality and Environment

In addition to salads and wraps, Salata provides house-made soups and dressings, crafted daily from fresh herbs and spices.

The restaurant emphasizes the use of honest ingredients, sourcing produce and proteins from trusted suppliers to maintain high-quality standards.

The dining environment is designed to be clean and welcoming, reflecting the brand’s commitment to a positive customer experience.

Loyalty Program

Salata operates a generous loyalty program through its mobile app, where customers earn one point for every dollar spent.

Accumulated points can be redeemed for rewards, and app users have access to exclusive promotions such as double points weeks.

Career Opportunities

For those interested in joining the Salata team, the company offers career opportunities and encourages individuals to explore current job openings.

Locations

• Houston, TX, USA