Salad and Go

Salad and Go is a rapidly expanding American drive-thru restaurant chain that specializes in providing fresh, nutritious meals with a focus on convenience and affordability. Founded in 2013 by Tony and Roushan Christofellis in Gilbert, Arizona, the company has grown to over 140 locations across four states: Arizona, Texas, Oklahoma, and Nevada.

The brand's menu features a variety of healthy options, including salads, wraps, soups, breakfast burritos, and bowls. Each item is crafted using high-quality, fresh ingredients, with house-made dressings and a choice of proteins such as chicken, steak, or tofu.

Additionally, Salad and Go offers beverages like cold brew coffee, hand-crafted lemonades, and iced teas.

Operating on a drive-thru and grab-and-go model, Salad and Go emphasizes efficiency and speed, catering to customers with busy lifestyles. The compact store design, averaging approximately 750 square feet, allows for rapid expansion and minimizes operational costs.

This model has enabled the company to open about one store per week, with plans to continue this growth trajectory.

Locations

Salad and Go has a significant presence in the following locations:

• Phoenix, AZ, USA
• Scottsdale, AZ, USA
• Peoria, AZ, USA
• Gilbert, AZ, USA (headquarters)
• Las Vegas, NV, US
• Houston, TX, USA

The company has over 50 locations in Arizona and more than 40 in Texas. It has also expanded into Oklahoma and Nevada, with plans to enter new markets such as Southern California.

Pricing and Growth

Salad and Go's commitment to affordability is evident in its pricing strategy, offering meals at competitive prices. For example, a 48-ounce salad with chicken or tofu is priced under $7, making it an attractive option compared to competitors.

The company's growth and innovative approach have garnered recognition, including being named to the 2024 Inc. 5000 list, highlighting its rapid expansion and success in the fast-food industry.

Summary

In summary, Salad and Go is revolutionizing the fast-food landscape by offering healthy, affordable, and convenient meal options through its efficient drive-thru and grab-and-go model.

With a focus on quality ingredients and rapid expansion, the company continues to make nutritious meals accessible to a broader audience.