SA Hospitality Group

SA Hospitality Group is a prestigious restaurant and hospitality company founded in 1936 by Gherardo Guarducci and Dimitri Pauli. Headquartered in New York, NY, SA Hospitality Group has become synonymous with authentic Italian dining experiences, blending tradition with contemporary design in several key markets including Miami, Florida.

With a focus on high-quality Italian cuisine and exceptional hospitality, SA Hospitality Group operates three distinct brands—Sant Ambroeus, Casa Lever, and Felice—each offering a unique interpretation of Italian culinary culture. The company's mission centers on awakening a universal passion for Italian culture through familial warmth and authenticity, resulting in unforgettable dining experiences in intimate and modern settings.

Company Overview and History

Founded: 1936
Founders: Gherardo Guarducci, Dimitri Pauli
Headquarters: New York, NY, USA
Industry: Restaurants and Hospitality
Number of Employees: 257
Annual Revenue: $11.1 million

SA Hospitality Group Mission Statement

To awaken a universal passion for the Italian experience by bringing familial warmth and authenticity to intimate contemporary spaces that offer undeniable quality experiences.

What Makes SA Hospitality Group Different

SA Hospitality Group stands out in the competitive hospitality industry through its unique blend of old-world Italian traditions and modern aesthetics. Their dedication to creating immersive social, sensory, and aesthetic experiences ensures patrons receive more than just a meal — they experience Italian culture in its fullest expression.

Old-World Italian Sensibilities with Modern-Day Appeal

The group’s establishments weave together authentic Italian flavors and hospitality with stylish contemporary design, setting a new standard for upscale Italian dining that appeals to diverse, sophisticated clientele in Miami and beyond.

Focus on Brand Consistency and Relationships

SA Hospitality Group’s unwavering commitment to brand execution and cultivating lasting relationships fosters a loyal customer base and trusted name within the high-end Italian dining sector.

SA Hospitality Group Brands and Culinary Offerings

The company operates three distinguished restaurant brands, each delivering authentic Italian culinary experiences with its own distinct personality.

Sant Ambroeus

Established in Milan in 1936, Sant Ambroeus brings Milanese-inspired cuisine and exceptional hospitality to locations in New York, Southampton, Palm Beach, and Miami. It is celebrated for its sophisticated dishes and elegant atmosphere.

Casa Lever

Located within the iconic Lever House on Park Avenue, Casa Lever offers an elevated Italian dining experience rooted in classic Milanese recipes, enhanced by thoughtfully curated contemporary art which enriches the dining ambiance.

Felice

Inspired by the Italian countryside and the wines from Fattoria Sardi, Felice serves authentic Tuscan cuisine in a warm, inviting setting. This brand spans locations in New York City, Brooklyn, and Florida, introducing Italian rustic charm with modern comfort.

SA Hospitality Group Business Model and Operations

Operating predominantly in the upscale restaurant segment, SA Hospitality Group focuses on delivering intimate and contemporary Italian dining experiences through its three brands. The business model emphasizes quality, authenticity, and an immersive atmosphere to attract discerning diners.

High-End Italian Restaurant Operations

The group maintains strict quality control and partners with expert local and global purveyors to ensure the authenticity and excellence of its culinary offerings across all its locations.

Design and Ambiance

Investment in modern design elements and contemporary art features prominently, reflecting the company’s dedication to creating visually stunning, comfortable dining environments that enhance the sensory experience.

Employment and Career Opportunities at SA Hospitality Group

SA Hospitality Group offers a range of career opportunities within its brands, fostering an environment where employees develop a true sense of place and connection to the company’s Italian heritage and hospitality ethos.

Available Positions

• Restaurant and culinary team members
• Management and supervisory roles
• Corporate positions supporting operations, marketing, and finance

Employee Culture and Development

The company emphasizes workforce engagement and career growth, cultivating a familial atmosphere aligned with its mission to bring warmth and authenticity to every facet of the hospitality experience.

Financial Performance and Market Position

SA Hospitality Group generates approximately $11.1 million in annual revenue with a workforce of 257 employees operating in key markets including New York and Florida.

Industry Position

They have established a solid reputation as a trusted leader in the upscale Italian dining market known for delivering consistently exceptional and authentic experiences.

Growth Strategy

• Expansion into new markets such as Miami, FL
• Continued enhancement of brand experiences and design
• Maintaining high standards of quality through selective partnerships

Corporate Social Responsibility

SA Hospitality Group prioritizes responsible sourcing practices and community engagement, collaborating with expert purveyors to ensure sustainability and authenticity across its brands.

Commitment to Quality and Sustainability

The company’s partnerships highlight a dedication to ethical sourcing and maintaining the integrity of Italian culinary traditions.

Community Involvement

Through its operations, SA Hospitality Group engages with local communities to foster cultural appreciation and support charitable initiatives.

SA Hospitality Group Locations and Contact Information

The company operates in several key locations including New York, Southampton, Palm Beach, and Miami, providing the Miami community with premium Italian dining options.

Corporate Headquarters

950 Third Avenue, Suite 500
New York, NY 10022
Phone: (212) 207-6680
Email: [email protected]
Website: sahospitalitygroup.com

Restaurant Locations

• New York, NY
• Southampton, NY
• Palm Beach, FL
• Miami, FL

Competitive Analysis

SA Hospitality Group differentiates itself through consistent execution of its brands and strong relational ties with customers and partners, fostering trust and loyalty in the competitive high-end Italian hospitality sector.

Future Outlook for SA Hospitality Group

SA Hospitality Group is poised for continued growth by expanding into emerging markets such as Miami, FL, and enhancing its brand experiences to reach a broader audience seeking authentic Italian dining.

Growth Projections

• Strategic market expansion focusing on Miami and Florida
• Investment in immersive dining environments blending culinary and aesthetic arts
• Maintaining excellence in Italian culinary traditions

Investment in Design and Technology

The company prioritizes modern design integration and the incorporation of contemporary art to offer immersive and visually captivating experiences that complement their culinary offerings.