Ruth's Chris
Ruth's Chris
Industry
About Ruth's Chris
Ruth's Chris Steak House is a renowned fine dining restaurant chain specializing in USDA Prime steaks, seafood, and an extensive wine selection.
Founded in 1965 by Ruth Fertel in New Orleans, Louisiana, the restaurant has grown from a single 60-seat establishment to over 100 locations across the United States, Canada, and Mexico.
Signature Dining Experience
The restaurant's signature offering is its sizzling steaks, cooked using a proprietary broiler heated to approximately 1,800 degrees Fahrenheit. This method ensures a consistent and flavorful dining experience.
Steaks are served on 500° plates to maintain their temperature and sizzle, enhancing the enjoyment of every meal.
Brands and Offerings
In addition to its flagship Ruth's Chris Steak House brand, the company operates other fine dining establishments including The Capital Grille and Eddie V's Prime Seafood.
These brands offer upscale dining experiences featuring high-quality steaks, seafood, and an extensive selection of wines.
Global Presence
Ruth's Chris Steak House has expanded its global presence through franchising with locations in multiple countries.
- Aruba
- Canada
- China
- Hong Kong
- Indonesia
- Japan
- Mexico
- the Philippines
- Singapore
- Taiwan
- United Arab Emirates
Locations in the United States
The company also maintains many locations across the US, including:
- Maywood, NJ, USA
- Knoxville, TN, US
- Winter Park, FL, USA
- New Orleans, LA, USA
- Scottsdale, AZ, USA
- Irvine, CA, USA
- Austin, TX, USA
- Albuquerque, NM, USA
- Memphis, TN, USA
- Pasadena, CA, US
- Roseville, CA, US
- Fresno, CA, US
- Portland, OR, USA
- Orlando, FL, USA
- Waikīkī, HI, USA
- Arlington, VA, USA
- Somerville, MA, US
- Rochester, MN, USA
- Albany, NY, USA
Commitment to Excellence
The company's commitment to quality and exceptional service has earned it a loyal customer base and numerous accolades in the fine dining industry.
Whether for a special occasion or a casual meal, Ruth's Chris Steak House continues to provide a memorable dining experience for guests worldwide.