Ruby Brunch

Ruby Brunch, formerly known as Ruby Slipper Café, is a renowned brunch destination that originated in New Orleans, Louisiana, in 2008. The establishment offers a unique blend of Southern-inspired breakfast and lunch dishes across multiple locations.

At the heart of Ruby Brunch's menu are its signature biscuits, crafted from scratch and baked fresh daily. These buttery delights are complemented by house-made cane-syrup butter, embodying the essence of Southern comfort food.

The menu features a variety of sweet and savory options, including the popular Eggs Cochon—slow-cooked pork debris over buttermilk biscuits with poached eggs and hollandaise—and the Bananas Foster Pain Perdu, a decadent twist on French toast.

Ruby Brunch introduces seasonal specials to keep the dining experience fresh and exciting. For example, the "Very Berry" menu launched in May 2025 highlighted berry-infused dishes like Very Berry Beignets and Very Berry Stuffed French Toast, celebrating the flavors of the season.

The restaurant's ambiance reflects the vibrant spirit of New Orleans, with each location offering a cozy and welcoming environment. Ruby Brunch operates seven days a week, serving brunch all day, every day, making it a go-to spot for locals and visitors seeking a taste of Southern hospitality.

Locations

As of July 2025, Ruby Brunch has expanded its footprint to several key locations:

• New Orleans, LA, USA: Multiple locations including French Quarter, Mid-City, Decatur Street, Uptown, Central Business District, and Marigny neighborhoods.
• Metairie, LA, USA: Located near Clearview City Center at 4236 Veterans Memorial Blvd.
• Charleston, SC, USA: Location details are not specified.

Company Commitment

Ruby Brunch continues to uphold its commitment to delivering exceptional brunch experiences by combining traditional Southern flavors with innovative dishes in a warm and inviting setting.