Rocket Farm Restaurants LLC

Rocket Farm Restaurants LLC is a dynamic collective of culinary establishments renowned for their innovative approach to dining. Founded by Chef Ford Fry, the company has established a diverse portfolio of restaurants blending Southern hospitality with contemporary flavors.

Their philosophy centers on the belief that "We serve the person who is serving the guest," emphasizing a culture of mutual respect and care among staff. This translates into exceptional dining experiences for guests.

Restaurant Offerings

The company's restaurant offerings are varied and distinctive, each with its own unique concept:

• Superica: Celebrated for authentic Tex-Mex cuisine, offering vibrant dishes showcasing rich Southwestern flavors.
• The Optimist: A seafood lover's paradise with coastal-inspired menu and fresh catches in a stylish setting.
• Marcel: Upscale steakhouse focused on prime cuts and classic preparations, complemented by an extensive wine list.
• BeetleCat: Modern seafood restaurant combining fresh, sustainable ingredients with a relaxed atmosphere.
• Little Rey: Fresh take on Mexican cuisine served in a casual setting with quality ingredients and bold flavors.
• Le Loup: French-inspired bistro bringing Parisian taste to the South featuring classic dishes with modern twists.
• State of Grace: Located in Houston, blending Southern and Gulf Coast influences for a unique culinary experience.
• La Lucha: Houston-based eatery specializing in Gulf Coast seafood with a lively atmosphere emphasizing fresh local catches.
• Star Rover Sound: Nashville venue combining live music with a diverse menu celebrating the city’s musical heritage.
• Little Sparrow: Atlanta restaurant focusing on seasonal ingredients with creative preparations showcasing local produce.
• Bar Blanc: Contemporary Atlanta eatery inspired by global flavors, providing sophisticated dining with fresh ingredients.

Employee Benefits and Culture

Rocket Farm Restaurants places a strong emphasis on employee well-being, offering comprehensive benefits such as medical, dental, and vision coverage. Employees also receive paid time off and a generous bonus program.

Locations

The company operates in multiple locations, with each restaurant reflecting the unique flavors and culture of its locale.

• Atlanta, GA, USA
• Houston, TX, USA
• Nashville, TN, USA
• Charlotte, NC, USA
• Raleigh, NC, USA
• Orlando, FL, USA
• Pasadena, TX, USA