Roberta's

Roberta's is a renowned New American pizzeria that originated in Brooklyn, New York, in 2008. Established in the East Williamsburg neighborhood, it quickly gained acclaim for its wood-fired pizzas and vibrant, hipster ambiance.

The restaurant is celebrated for its innovative approach to traditional Italian cuisine, emphasizing fresh, locally sourced ingredients and a commitment to sustainability.

Original Brooklyn Location

The original location in Brooklyn's Bushwick area is housed in a distinctive industrial space, featuring an open kitchen and a rooftop garden that supplies many of the restaurant's ingredients.

This garden contributes to the freshness of the dishes and underscores Roberta's dedication to farm-to-table dining.

The interior boasts an eclectic, bohemian vibe with mismatched furniture and art installations, creating a unique dining experience that reflects the creative spirit of the neighborhood.

Menu Highlights

Roberta's menu showcases a variety of pizzas, each crafted with a blend of traditional and contemporary toppings.

• Signature pies include the "Famous Original", topped with tomato, mozzarella, and basil.
• The "Bee Sting" features tomato, mozzarella, soppressata, chili, and honey.
• The menu also offers pastas, salads, and seasonal specials, all prepared with an emphasis on quality and flavor.

The restaurant also houses a radio station in the rear of the building, adding to its eclectic charm.

Expansion Locations

In 2018, Roberta's expanded to the West Coast with a location in Culver City, California, situated at 8810 Washington Blvd.

This venue brings the same commitment to quality and innovation to a new audience, offering a similar menu in a lively and welcoming atmosphere. Hours are daily from 12:00 PM to 10:00 PM, with delivery available on weekends.

Additional locations include:

• Burbank, CA, USA
• Los Angeles, CA, USA
• New York, NY, USA (including NYC and Yonkers)
• Hoboken, NJ, USA
• Nashville, TN, USA
• Denver, CO, USA, where it operates within the Urban Cowboy hotel

Recognition and Awards

The Brooklyn location has been recognized by the Michelin Guide, earning a Bib Gourmand designation for its good quality, good value cooking.

This accolade reflects Roberta's consistent ability to deliver exceptional dining experiences.

Summary

Roberta's continues to be a beloved destination for pizza enthusiasts and food lovers alike, offering a unique blend of traditional Italian flavors and contemporary culinary techniques.

Its expansion into new locations demonstrates the enduring appeal and success of its innovative approach to dining.