Rivareno Gelato

RivaReno Gelato is an esteemed Italian gelato brand renowned for its commitment to crafting authentic, high-quality gelato. It captures the essence of Italy's rich culinary heritage. Established in 2004 by four friends—a car industry manager, a BBC reporter, a lawyer, and a renowned Bologna gelato-maker—the company embarked on a shared mission to create exceptional gelato.

Their dedication and passion quickly garnered international attention, leading to investments that facilitated the brand's global expansion. They upheld stringent quality standards that distinguish their products.

Heritage and Origin

The name RivaReno pays homage to Bologna, the capital of Italy's Emilia-Romagna region, where the journey began. Situated along the Reno River, Bologna is celebrated for its rich culinary traditions.

One of the founders, Leonardo Ragazzi, honed his gelato-making skills in Bologna. The region's classic flavors continue to influence RivaReno's offerings.

Key Locations

In 2005, RivaReno opened its inaugural gelato shop on Via Col di Lana in Milan's vibrant Navigli district. This location houses the gelato production laboratory, where the brand continues to develop and refine its flavors.

In the United States, RivaReno has established a presence in New York City, with restaurants and shops located at:

• 195 Spring Street, SoHo neighborhood, New York, NY
• Additional locations across New York City area

Quality and Ingredients

RivaReno's gelato is distinguished by its use of high-quality, natural ingredients. The company emphasizes freshness by producing gelato daily on-site at each store's attached laboratory.

Their sorbets contain up to 65% real fruit, ensuring an authentic and intense flavor profile.

Product Range

The brand offers a diverse range of over 100 flavors, blending traditional Italian recipes with innovative twists.

Signature gelato flavors include:

• Cremino RivaReno (hazelnut butter, white chocolate, and Gianduia sauce)
• Alice (mascarpone with Marsala wine)
• Gran Torino (dark chocolate, Piedmont hazelnuts, and sea salt)

For fruit enthusiasts, RivaReno's sorbets are dairy-free and made with up to 65% real fruit, featuring seasonal highlights like Lampone (raspberry), Limone (lemon), Arancia Rossa (blood orange), and Bergamotto (bergamot).

Additional Offerings

Beyond gelato, RivaReno's shops offer freshly made:

• Waffles
• Brownies
• Milkshakes
• Gelato cakes
• Other Italian sweets

These make the locations year-round destinations for dessert lovers.

Awards and Recognition

RivaReno's dedication to quality and authenticity has earned it numerous accolades, including the "Miglior Gelateria d'Italia" (Best Gelato Shop in Italy) award from the Golosaria food and wine association.

The brand continues to expand its global footprint, bringing the authentic taste of Italian gelato to new markets and delighting customers worldwide.