Rib Crib BBQ

RibCrib BBQ is a renowned American restaurant franchise specializing in hickory-smoked barbecue and smoked meats. Founded in 1992 by Bret Chandler in Tulsa, Oklahoma, the establishment has grown to over 50 locations across eight states by 2025.

The menu at RibCrib BBQ features a variety of slow-smoked meats, including pulled pork, sliced chicken, and St. Louis ribs. Signature offerings like the Cribwich, a combination of brisket and sliced hot links on a bun, showcase the restaurant's commitment to bold flavors.

For those seeking lighter options, the Smoked Chicken Salad provides a fresh alternative. Additionally, the Santa Fe Spud offers a baked potato topped with smoked chicken, corn, black beans, cheese butter, sour cream, and ranch dressing.

RibCrib BBQ also offers catering services, making it a popular choice for events and gatherings. Their commitment to quality and customer satisfaction has earned them recognition, including being named among the best nationwide for food taste and quality, menu variety, value, service, and ambiance in a 2016 Consumer Reports survey.

Locations

The company operates in several locations, including:

• Wichita, Kansas
• Tulsa, Oklahoma
• Lawton, Oklahoma

Each location offers a welcoming atmosphere, ensuring that guests can enjoy their favorite barbecue dishes in a comfortable setting.