Relais & Châteaux

Relais & Châteaux is a prestigious association founded in 1954, uniting 580 exceptional hotels and restaurants across 65 countries on five continents. Each property is independently owned, often by families, and deeply committed to sharing local culture and passion for hospitality.

The association's origins trace back to the vision of Marcel and Nelly Tilloy, who, with a group of hoteliers, established 'Les Relais de Campagne' in 1954. This initiative created a network of charming establishments along France's Route Nationale 7, offering authentic experiences away from bustling cities.

In 1974, 'Les Relais de Campagne' merged with 'Châteaux-Hôtels' to form Relais & Châteaux, expanding its reach and influence in the hospitality industry.

Property Characteristics

Relais & Châteaux properties are renowned for unique locations, such as historic castles, manors, coastal retreats, and urban sanctuaries. The association emphasizes exceptional cuisine, with members collectively holding 376 Michelin stars, including 40 green stars recognizing sustainable gastronomy.

This commitment to culinary excellence is complemented by dedication to preserving local heritage and the environment, presented in the association's Vision to UNESCO in 2014.

Locations in the United States

In the US, Relais & Châteaux has properties in locations listed below, each offering a unique blend of local culture, history, and hospitality:

• New Orleans, LA
• Baltimore, MD
• Charlotte, NC
• San Francisco, CA
• Bellevue, WA
• Oakland, CA
• Lexington, KY
• Seattle, WA
• New York City, NY

Career Opportunities

Relais & Châteaux offers career opportunities with a network of 42,000 employees worldwide. The association values family spirit, exceptional cuisine, and commitment to sustainability and local traditions.

Career paths include management, kitchen and chef roles, food and beverage services, sommeliers, reception, housekeeping, spa services, and other departments.

Summary

In summary, Relais & Châteaux stands as a beacon of luxury and authenticity in hospitality. It provides travelers with unparalleled experiences that celebrate the art of living, exceptional cuisine, and deep respect for local cultures and environments.