Red Lobster

Since we started as a small seafood restaurant in Lakeland, Florida in 1968, Red Lobster is now the world's largest seafood restaurant company. With 35,000 employees and more than 500 restaurants in the United States and Canada, and a growing international presence, our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood Whether it's delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. Our menu provides guests with a wide-variety of seafood options and our limited time events like Lobsterfest and Crabfest introduce guests to new and different kinds and flavors of seafood. Of course, any seafood meal wouldn't be complete without our freshly-baked Cheddar Bay Biscuits that are prepared fresh every 20 minutes in our restaurants. Great People When you visit us, you'll notice we hire team members and managers with the hospitality gene. That means our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience to guests on every visit. In addition, we are a place where our team receives the skills and training to pursue their professional dreams. For example, each year we train over 500 managers as part of our Manager in Training that takes places over 8-10 weeks in our restaurants. Great Results At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. There's no better time than now to join the team at Red Lobster! OUR CORE VALUES Respect Integrity Genuine Caring Hospitality Teamwork Excellent Fun