Red Lobster

Red Lobster is a renowned American seafood restaurant chain that has been serving guests since 1968. Founded by Bill Darden and Charley Woodsby in Lakeland, Florida, the first restaurant aimed to provide fresh seafood to a broad audience. This concept quickly gained popularity, leading to rapid expansion across the United States and Canada.

Over the decades, Red Lobster has become synonymous with quality seafood dining, offering a diverse menu including signature dishes such as Cheddar Bay Biscuits, Lobster Bisque, and a variety of fresh fish and shellfish options. The restaurant's commitment to freshness and flavor has made it a favorite among seafood enthusiasts nationwide.

In recent years, Red Lobster has faced significant financial challenges. In May 2024, the company filed for Chapter 11 bankruptcy protection, citing over $1 billion in debt and declining cash flows. This decision led to the closure of several underperforming locations across the United States.

Locations

Despite these challenges, Red Lobster continues to operate numerous locations across the United States, including:

• Miami, FL
• Webster, TX
• Huntsville, AL
• Glendale, AZ
• Aurora, CO
• Santa Fe, NM
• Temecula, CA
• Mesa, AZ
• Hanover, MD
• Columbus, OH
• West Palm Beach, FL
• Winston-Salem, NC
• San Jose, CA
• Scottsdale, AZ
• New York, NY
• Bridgeport, CT
• El Paso, TX
• Honolulu, HI
• Fayetteville, NC
• Wichita, KS

Leadership and Future Direction

Under the leadership of CEO Damola Adamolekun, appointed in August 2024, Red Lobster is focusing on revitalizing its brand and operations.

Adamolekun, known for his expertise in financial and operational restructuring, aims to steer the company through its recovery phase, emphasizing incremental changes to restore its position in the competitive dining industry.

Additional Information

The company provides comprehensive information on menu items, promotions, and a restaurant locator tool to assist guests in finding the nearest location and exploring Red Lobster's offerings.