Rane Culinary Science Center

About The Rane Culinary Science Center

Industry

industry

Other

The Tony & Libba Rane Culinary Science Center, located at Auburn University in Auburn, Alabama, is a state-of-the-art facility dedicated to advancing education and research in the hospitality industry. Established in 2022, this 142,000-square-foot center serves as a hub for students pursuing degrees in hospitality management, culinary science, brewing science, and event management.

Designed to provide immersive, hands-on learning experiences, the center integrates academic instruction with real-world applications. It houses the Horst Schulze School of Hospitality Management, offering programs that prepare students for diverse careers within the hospitality sector.

A standout feature of the center is the 32-room boutique teaching hotel, The Laurel Hotel & Spa. This hotel offers students practical experience in hotel operations, guest services, and management.

Adjacent to the hotel is 1856 – Culinary Residence, a teaching restaurant that provides an ever-changing culinary experience under the guidance of a chef-in-residence. This restaurant allows students to engage in all aspects of restaurant management, from menu development to front-of-house operations.

The center also boasts a 9,000-square-foot food hall known as Hey Day Market. It features multiple food vendors and a coffee roastery and bar. This vibrant space serves as a gathering place for students and the local community, offering diverse culinary options and fostering an environment of creative innovation.

Facilities and Features

  • Brewing Science Laboratory and Wine Appreciation Laboratory for hands-on training in brewing and wine education.
  • Preparation for careers in the growing craft beverage industry.
  • Integration of academic and practical hospitality training.

The Tony & Libba Rane Culinary Science Center has been recognized for its innovative design and educational impact, receiving the 2024 Facility Design Project of the Year award from Foodservice Equipment & Supplies magazine.

Location

  • Auburn, Alabama
  • Columbus, GA, USA

The center serves as a central hub for hospitality education, offering students unparalleled opportunities to develop their skills and prepare for successful careers in the industry.

Rane Culinary Science Center Frequently Asked Questions

Rane Culinary Science Center hasn't posted any FAQs yet.