Ralph Brennan Restaurant Group

Ralph Brennan Restaurant Group is a distinguished New Orleans-based culinary enterprise renowned for its diverse array of dining establishments that celebrate the rich flavors and traditions of the region.

Under the leadership of Ralph Brennan, a third-generation restaurateur, the group has expanded its footprint to include six high-energy, high-experience restaurants, a gourmet catering service, and a bakery. Each offers unique dining experiences reflecting the vibrant culture of New Orleans.

Flagship Restaurant - Brennan's

The group's flagship restaurant, Brennan's, located at 417 Royal Street in the French Quarter, has been a cornerstone of New Orleans' dining scene for over seven decades. Known for its opulent ambiance and impeccable service, Brennan's specializes in classic Creole cuisine.

Featured dishes include iconic classics such as Bananas Foster and Eggs Hussarde. The restaurant offers an immersive dining experience with options like Breakfast at Brennan's and tableside service at the Roost Bar.

Additional Dining Establishments

• Red Fish Grill at 115 Bourbon Street features vibrant seafood-themed dishes, highlighting New Orleans' definitive seafood cuisine in a festive atmosphere.
• Ralph's on the Park at 900 City Park Avenue offers globally inspired local cuisine with views of the lush City Park greenery.
• Café NOMA, located in the New Orleans Museum of Art at #1 Collins Diboll Circle, serves casual fare such as artisanal cheeses, charcuterie, salads, paninis, and specialty flatbread pizzas, all in a relaxed, artistic setting.

Locations Outside New Orleans

Beyond New Orleans, the group extends its culinary reach to Anaheim, California, with Ralph Brennan's Jazz Kitchen in the Downtown Disney District. This venue brings authentic New Orleans flavors to the West Coast.

The menu highlights fresh, grilled Gulf and Pacific seafood, meats, and vegetables, complemented by live jazz performances in the evenings.

Catering and Bakery Services

In addition to restaurants, Ralph Brennan Restaurant Group offers gourmet catering and bakery services. These provide diverse options for private events and gatherings, making New Orleans flavors accessible outside the traditional restaurant setting.

Leadership and Vision

At the helm is Ralph Brennan, who, after earning an MBA and gaining valuable CPA experience, returned to the family business in the early 1980s.

His leadership has been vital to the group's growth, focusing on quality, innovation, and community engagement.

Commitment to Culinary Excellence

The group is dedicated to inspired, locally sourced cuisine and gracious hospitality. This commitment solidifies its reputation as a cornerstone of New Orleans' dining landscape.

It offers both locals and visitors an authentic taste of the city's rich culinary heritage.

Locations

• New Orleans, LA, USA