Raising Cane's

Raising Cane's is a fast-casual restaurant chain specializing in high-quality chicken fingers, founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana.

The brand's name honors Graves's yellow Labrador, Cane, reflecting the company's commitment to quality and community.

The menu at Raising Cane's is straightforward, focusing on its signature chicken fingers, crinkle-cut fries, Texas toast, and the renowned Cane's Sauce.

This simplicity has contributed to the brand's rapid growth and popularity.

As of 2025, Raising Cane's operates over 800 locations across the United States and internationally. The company has ambitious expansion plans, aiming to open over 100 new restaurants nationwide this year.

In the Middle East, Raising Cane's has established a significant presence, with 50 locations across the region, including nine in Riyadh, Saudi Arabia.

Locations

Raising Cane's has locations across many cities including:

• Fayetteville, AR, USA
• Boston, MA, USA
• Hayward, CA, US
• Virginia Beach, VA, USA
• Providence, RI, USA
• Morton Grove, IL, US
• Vancouver, WA, USA
• Philadelphia, PA, USA
• Louisville, KY, US
• Canton, MI, USA
• Visalia, CA, USA
• El Paso, TX, USA
• Council Bluffs, IA, USA
• Minneapolis, MN, USA
• New York, NY, USA
• Saint Paul, MN, USA
• Waco, TX, USA
• NYC, NY, USA
• Nashville, TN, USA
• Benbrook, TX, USA

The company's success is attributed to its dedication to quality, simplicity, and community engagement.

Raising Cane's continues to expand its footprint, bringing its signature chicken fingers to new markets and communities worldwide.