Quail Springs Culinary

Quail Springs Culinary (QSC), established in 2018 and headquartered in Oklahoma City, Oklahoma, is a dynamic hospitality company specializing in the development and management of diverse restaurant concepts.

With a portfolio of five unique restaurant brands, QSC operates a total of 78 company-owned and franchised locations across nine states, including:

• Arizona
• California
• Missouri
• Nebraska
• New Jersey
• North Carolina
• Oklahoma
• Pennsylvania
• West Virginia

QSC's mission is to identify and invest in restaurant concepts that offer craveable food, strong leadership, and are poised for growth.

Each brand within the QSC family possesses its own distinct culture and set of values, enabling them to thrive in their respective markets. This approach ensures that QSC's establishments not only meet but exceed customer expectations, fostering a loyal and expanding clientele.

In addition to its restaurant operations, QSC offers catering services suitable for various events, including small gatherings, large parties, weddings, and corporate functions.

This service allows clients to experience the same high-quality cuisine and exceptional service that QSC's restaurants are known for, in the comfort of their own venues.

QSC is committed to fostering a collaborative and growth-oriented environment for its team members. The company actively seeks individuals who are enthusiastic, goal-focused, and passionate about the hospitality industry.

Career opportunities are available across various roles, providing avenues for professional development and advancement within the organization.

Locations

• Oklahoma City, OK
• Edmond, OK
• Springfield, MO
• Lawton, OK
• Carmichael, CA
• Tempe, AZ
• Mesa, AZ
• Omaha, NE
• Woodbury, NJ
• Scotch Plains, NJ
• Norman, OK