Purdum Restaurant Management

Purdum Restaurant Management is a prominent restaurant management company based in Ohio. It specializes in overseeing and operating a diverse portfolio of dining establishments across the state. The company has a strong presence in cities such as Toledo, Dayton, Pickerington, and Columbus.

Purdum Restaurant Management has established itself as a key player in Ohio's vibrant culinary scene, managing several well-known dining venues.

Notable Establishments

One notable establishment under Purdum Restaurant Management is The Old Bag of Nails Pub. This family-friendly neighborhood pub is renowned for its award-winning Fish & Chips and other dishes prepared in a scratch kitchen.

The pub emphasizes a fun atmosphere with a laid-back approach and a focus on service, treating guests like they want to be treated.

Additionally, Purdum Restaurant Management operates The Wild Garlic, a restaurant led by Executive Chef Tanner Purdum. Chef Purdum has over nine years of culinary experience and has worked in a James Beard award-winning restaurant.

The Wild Garlic focuses on crafting delicious food and creating a community-oriented environment. They source local and fresh ingredients to deliver exceptional dining experiences.

Headquarters and Locations

The company's headquarters is located at 1331 Walcutt Rd, Columbus, OH 43228-9348.

Purdum Restaurant Management operates multiple locations in Ohio:

• Toledo, OH, including the East Toledo area, offering positions such as servers, hosts, and kitchen staff.
• Upper Arlington, OH, in Kingsdale, providing kitchen supervisor roles to oversee daily operations and ensure high-quality food preparation.
• Dayton, OH.
• Pickerington, OH.
• Columbus, OH.

Company Commitment

Purdum Restaurant Management is committed to delivering exceptional dining experiences by focusing on quality, community engagement, and a diverse range of culinary offerings.

Their dedication to excellence is reflected in the variety of positions they offer, from kitchen staff to management roles, showcasing their growth and impact within Ohio's dynamic restaurant industry.