Porto's Bakery & Cafe

Porto's Bakery & Cafe is a family-owned establishment renowned for its authentic Cuban-inspired pastries, savory dishes, and exceptional customer service. Founded in 1960 by Rosa Porto, the bakery began as a home-based operation in Cuba, sharing delectable cakes and pastries with friends and family.

After relocating to Los Angeles in 1971, Rosa and her husband opened their first bakery in Silver Lake in 1976, followed by a larger location in Glendale in 1982. Over the years, Porto's has expanded to multiple locations across Southern California.

Locations

• Los Angeles, CA
• Glendale, CA
• Burbank, CA
• Downey, CA
• Buena Park, CA
• West Covina, CA
• Northridge, CA
• Downtown Disney District at Disneyland Resort in Anaheim (opening 2025)

Menu and Offerings

The bakery’s menu features a diverse selection blending traditional Cuban flavors with contemporary culinary trends. Signature offerings include the Potato Ball (Papa Rellena), a fusion of seasoned mashed potatoes and ground beef.

Other popular items are empanadas filled with picadillo or chicken, pastelitos combining guava and cheese in delicate pastries, and Cuban sandwiches layered with ham, roast pork, Swiss cheese, pickles, and mustard on freshly baked Cuban bread.

Additional Services

In response to growing demand, Porto’s introduced a “Bake at Home” service that ships their most popular pastries and cakes nationwide. This allows customers to enjoy their favorites fresh from their own ovens.

Awards and Recognition

The bakery’s commitment to quality and customer satisfaction has earned it numerous accolades, including being named the best bakery in Orange County by the Los Angeles Times in 2022.

With a rich history and dedication to excellence, Porto’s Bakery & Cafe remains a cherished destination for authentic Cuban-inspired cuisine in Southern California.