Portos Bakery

Porto's Bakery: Family-Owned Cuban Bakery

Porto's Bakery & Café is a renowned family-owned establishment delighting customers with its authentic Cuban-inspired baked goods and savory dishes since 1960. Founded by Rosa Porto in Manzanillo, Cuba, the bakery traces its roots to Rosa's passion for sharing her mother's traditional recipes.

After emigrating to the United States, Rosa continued her baking journey, leading to the opening of the first official storefront in 1976 on Sunset Boulevard in Echo Park, California.

Expansion and Locations

Over the decades, Porto's Bakery has expanded across Southern California with multiple locations offering a diverse menu of pastries, cakes, and savory items. Each location offers a warm and inviting atmosphere reflecting the bakery's commitment to quality and customer satisfaction.

• Los Angeles, CA, USA
• West Covina, CA, US

Menu and Offerings

The bakery’s menu features sweet pastries like the famous potato balls and cheese rolls. It also includes savory Cuban dishes such as Ropa Vieja. Seasonal specialties and innovative creations are regularly introduced, keeping the menu fresh and exciting for returning customers.

Nationwide Shipping

In addition to physical locations, Porto's Bakery offers nationwide shipping for select products. Customers can enjoy unbaked, frozen pastries shipped to their homes that can be baked fresh upon arrival. This ensures the same delightful taste and quality.

Legacy and Reputation

Porto's Bakery’s dedication to quality, authenticity, and customer service has solidified its reputation as a beloved institution in Southern California. It continues to honor Rosa Porto’s legacy and passion for baking.