Popeye's Louisiana Kitchen

Popeyes Louisiana Kitchen, Inc. is a prominent fast food restaurant chain headquartered in Miami, Florida. Established in 1972 by Al Copeland, Popeyes has built a strong reputation for its New Orleans-style spicy fried chicken and other Cajun-inspired cuisine. Known for delivering bold, flavorful menu items, Popeyes has become a favorite destination for customers seeking authentic Southern-style fast food.

With over 3,700 restaurants worldwide, including a strong presence in Miami and more than 30 countries globally, Popeyes operates primarily through franchised locations backed by a dedicated team. The company’s commitment to quality, innovation, and expansion continues to make it the second-largest quick-service chicken restaurant chain worldwide.

When Was Popeyes Louisiana Kitchen Established?

Founded: 1972
Founder: Al Copeland
Headquarters: Miami, Florida, United States
Industry: Fast Food Restaurants
Number of Employees: Approximately 2,130 as of December 2015
Annual Revenue: US$206 million in 2013

Popeyes Louisiana Kitchen Mission Statement

"To offer flavorful, authentic New Orleans-style food to guests worldwide."

What Is Popeyes Louisiana Kitchen Known For?

Popeyes Louisiana Kitchen stands out in the fast food industry by offering distinctively bold and spicy Louisiana-inspired dishes that capture the essence of New Orleans cuisine.

New Orleans-Style Spicy Fried Chicken

Popeyes has become synonymous with its signature spicy fried chicken, delivering a uniquely crispy, flavorful experience that differentiates it from competitors such as KFC and Chick-fil-A.

Cajun-Inspired Menu

The menu features a range of Southern classics beyond fried chicken, including chicken tenders, fried shrimp, Cajun fries, red beans and rice, buttermilk biscuits, and jambalaya, reflecting authentic Cajun tastes and cooking styles.

Distinctive Louisiana Flavors

The company’s unique selling proposition centers on its Louisiana-inspired recipes and bold spices, creating a memorable and authentic dining experience for its customers.

How Many Locations Does Popeyes Louisiana Kitchen Operate?

Popeyes Louisiana Kitchen operates over 3,700 restaurants across more than 30 countries worldwide, with extensive coverage in the United States including over 46 states and the District of Columbia.

Miami plays an important role as the company’s headquarters, supporting both national and international growth and operations.

States Where Popeyes Operates

The brand has a broad U.S. footprint covering over 46 states plus the District of Columbia, making it widely accessible to customers seeking quick-service chicken options.

Who Owns Popeyes Louisiana Kitchen?

Popeyes Louisiana Kitchen, Inc. operates primarily through franchised business models with a small number of company-owned stores. This structure supports rapid expansion and helps maintain consistent brand standards globally.

Is Popeyes Currently Hiring?

You can check out the open positions that Popeyes Louisiana Kitchen has right here on OysterLink.