Perry's Steakhouse and Grille

Perry's Steakhouse and Grille is a renowned American restaurant chain that has been serving exceptional cuisine since 1993. Originating from a butcher shop established in 1979 by Bob Perry, the restaurant has grown into a premier dining destination known for its high-quality steaks, seafood, and exceptional service.

The menu features a variety of USDA-aged prime beef cuts, including Filet Mignon, Prime New York Strip, and Prime Ribeye. All are seasoned with kosher salt and black pepper and topped with Perry's Steak Butter. Signature dishes include the "Seven Finger High" Pork Chop, which is cured, roasted, slow-smoked, and caramelized, exemplifying the restaurant's commitment to flavor and quality.

Menu Highlights

In addition to signature dishes, Perry's offers a diverse selection of appetizers, soups, salads, and sides. Notable starters include Perry's Famous Pork Chop 'Bites', Cherry Pepper Calamari, and Seafood Stuffed Mushrooms. Soups and salads range from French Onion Soup and Lobster Bisque to the Wedge Salad and Spinach & Warm Bacon Vinaigrette Salad.

Sides such as Creamed Spinach, Truffle Steak Fries, and Thick-Cut Chargrilled Vegetables perfectly complement the main courses, rounding out a full and satisfying dining experience.

Locations

Perry's Steakhouse and Grille operates numerous locations across the United States, primarily in:

• Texas: Houston, Austin, Dallas, Katy, Spring, Sugar Land, Missouri City, Friendswood, Pasadena, The Woodlands
• Illinois: Chicago, Schaumburg
• Florida: Miami, Coral Gables
• North Carolina: Durham
• Colorado: Lone Tree
• Alabama: Birmingham
• Virginia: Richmond
• Tennessee: Franklin, Nashville

Ambiance and Experience

The restaurant's ambiance combines elegance with a welcoming atmosphere, suitable for both casual dining and special occasions. Perry's continues to uphold its legacy of providing high-quality cuisine and exceptional service, ensuring a memorable dining experience for all guests.