Perry's Steakhouse and Grille

Perry's Steakhouse & Grille is a premier fine dining steakhouse chain known for its award-winning restaurants featuring USDA Prime beef, tableside carvings, and signature menu selections.

Founded in 1979 by Bob Perry in Houston, Texas, Perry's has grown from a neighborhood butcher shop into a renowned restaurant group with 21 locations nationwide, including a prominent presence in Miami, Florida.

Combining a rich butcher shop heritage with exceptional service and quality, Perry's Steakhouse & Grille offers a unique dining experience that attracts guests seeking top-tier steak and hospitality.

Perry's Steakhouse & Grille Job Opportunities & Positions

Perry's offers a variety of job roles in both entry-level and management categories, providing career growth opportunities in the hospitality industry.

Entry-Level Hospitality Roles at Perry's Steakhouse & Grille

These positions are ideal for individuals starting their careers in the restaurant and hospitality industry or seeking flexible part-time jobs.

Host

• Starting Pay: $12-$15/hour
• Responsibilities: Greeting guests, managing reservations, seating customers efficiently
• Requirements: Friendly demeanor, strong communication skills, ability to multitask during busy hours
• Work Environment: Fast-paced front-of-house setting focused on creating a warm first impression

Server

• Starting Pay: $15-$20/hour (including tips)
• Duties: Taking orders, delivering food and beverages, providing attentive and personalized guest service
• Skills Needed: Excellent interpersonal skills, knowledge of menu items, ability to upsell specials
• Training: On-the-job training focused on product knowledge and customer care

Bartender

• Starting Pay: $15-$20/hour (including tips)
• Responsibilities: Mixing and serving drinks, maintaining bar cleanliness, engaging with customers to enhance their experience
• Skills: Knowledge of cocktails, attention to detail, excellent communication skills
• Environment: Energetic bar area with focus on quality and service

Line Cook

• Hourly Wage: $14-$18/hour
• Role: Preparing and cooking menu items to Perry's quality standards, maintaining kitchen cleanliness
• Experience: Prior cooking or kitchen experience preferred but entry-level positions offered with training
• Work Environment: High-volume kitchen with team collaboration and adherence to food safety

Prep Cook

• Starting Pay: $16-$18/hour
• Duties: Preparing ingredients for cooks, maintaining stock levels, ensuring food quality and freshness
• Skills Required: Attention to detail, ability to follow recipes and instructions
• Training: On-site training emphasizing quality and efficiency

Dishwasher

• Starting Pay: $12-$14/hour
• Responsibilities: Cleaning dishes, utensils, and kitchen tools; maintaining cleanliness of kitchen areas
• Work Environment: Physical role in a fast-paced clean-up setting
• Requirements: Ability to work efficiently in a team

Busser

• Starting Pay: $12-$14/hour
• Duties: Clearing and setting tables, assisting servers, maintaining dining room cleanliness
• Skills Needed: Attention to detail, physical stamina
• Work Environment: Supportive team role with interaction across front-of-house

Food Runner

• Starting Pay: $12-$14/hour
• Role: Delivering food orders from kitchen to tables promptly and accurately
• Skills Needed: Speed, attention to guest requests, team coordination
• Environment: Fast-paced dining floor requiring excellent communication

Barback

• Starting Pay: $12-$14/hour
• Responsibilities: Stocking bar supplies, assisting bartenders, maintaining cleanliness
• Skills Required: Ability to multitask, physical stamina, teamwork
• Environment: High-energy bar area supporting bartenders

Pastry Assistant

• Hourly Wage: $14-$16/hour
• Role: Assisting pastry chefs with dessert preparation and plating
• Experience: Culinary experience helpful but training provided
• Work Environment: Creative kitchen space focused on presentation and quality

Management and Leadership Roles at Perry's Steakhouse & Grille

These positions require hospitality experience and leadership skills, offering competitive salaries and career advancement within the steakhouse group.

Shift Manager

• Salary: $18-$22/hour
• Responsibilities: Supervising front-of-house staff, managing shift operations, ensuring guest satisfaction
• Skills Needed: Leadership, problem-solving, conflict resolution
• Advancement: Pathway to assistant restaurant manager roles

Assistant Restaurant Manager

• Annual Salary: $50,000-$60,000
• Duties: Overseeing daily restaurant operations, staff scheduling, training and development
• Requirements: Prior management experience preferred, strong organizational skills
• Career Growth: Opportunity to become restaurant manager or general manager

Restaurant Manager

• Salary Range: $60,000-$70,000/year
• Responsibilities: Full restaurant oversight, budgeting, staff supervision, and customer relations
• Skills Needed: Strong leadership, financial management, hospitality expertise
• Benefits: Health insurance and performance bonuses

Executive Chef

• Starting Salary: $70,000-$90,000/year
• Role: Leading kitchen operations, menu creation, quality control, and team management
• Experience: Extensive culinary background and management experience required
• Environment: Creative and fast-paced premium kitchen

General Manager

• Annual Salary: $80,000-$100,000
• Responsibilities: Overall leadership of restaurant operations, profit and loss management, employee development
• Qualifications: Proven management skills with experience in upscale hospitality settings
• Perks: Comprehensive benefits and performance incentives

Why Work at Perry's Steakhouse & Grille? Employee Benefits & Perks

Perry's offers several competitive benefits that contribute to employee satisfaction and professional growth.

Key Benefits for Perry's Employees

• Top Tier Earning Potential: Competitive wages with tips and bonuses
• Flexible Schedules: Options to accommodate work-life balance
• Training and Development: Comprehensive programs to enhance skills and career advancement
• Advancement Opportunities: Clear pathways for growth within the company
• Insurance Benefit Plans: Medical, dental, and vision coverage available

Education and Career Development at Perry's Steakhouse & Grille

Perry's Steakhouse & Grille is committed to fostering employee growth through outstanding training and development programs.

Employees benefit from structured advancement opportunities designed to help individuals progress their careers in the hospitality and culinary fields within the company's upscale environment.

Perry's Steakhouse & Grille Work Environment & Company Culture

Perry's maintains a dynamic and professional work environment emphasizing respect, teamwork, and a passion for hospitality.

The company seeks individuals who are hospitable, eager to learn, and dedicated to delivering an exceptional guest experience in a supportive team setting.

How To Apply for Perry's Steakhouse & Grille Jobs

Applicants interested in career opportunities at Perry's Steakhouse & Grille can follow these straightforward steps to apply.

Online Application Process

1. Visit Perry's Restaurants careers page.
2. Browse available job openings.
3. Select a position that matches your skills and interests.
4. Complete the online application form.
5. Submit your application and await contact from the hiring team.

Perry's Steakhouse & Grille Locations and Job Availability

Perry's operates 21 restaurant locations across several U.S. cities, including a key presence in Miami, Florida.

Cities with Perry's Steakhouse & Grille Locations

• Houston, Texas
• Austin, Texas
• Dallas, Texas
• San Antonio, Texas
• Chicago, Illinois
• Denver, Colorado
• Birmingham, Alabama
• Miami, Florida
• Nashville, Tennessee
• Raleigh, North Carolina

Perry's Steakhouse & Grille vs. Competitors

Perry's Steakhouse & Grille distinguishes itself from other steakhouse and fine dining competitors by uniquely combining its butcher shop heritage with an upscale steakhouse experience.

Known for signature tableside carvings such as the famous 'seven-finger high' pork chop, exceptional service, and a loyal customer base, Perry's commands a reputation as one of the nation's premier steakhouses.

Salary and Compensation at Perry's Steakhouse & Grille

Below are typical pay ranges for various positions at Perry's Steakhouse & Grille.

Entry-Level Hourly Wages

• Host: $12-$15/hour
• Server: $15-$20/hour (including tips)
• Bartender: $15-$20/hour (including tips)
• Line Cook: $14-$18/hour
• Prep Cook: $16-$18/hour
• Dishwasher: $12-$14/hour
• Busser: $12-$14/hour
• Food Runner: $12-$14/hour
• Barback: $12-$14/hour
• Pastry Assistant: $14-$16/hour

Management Salaries

• Shift Manager: $18-$22/hour
• Assistant Restaurant Manager: $50,000-$60,000/year
• Restaurant Manager: $60,000-$70,000/year
• Executive Chef: $70,000-$90,000/year
• General Manager: $80,000-$100,000/year

Contact Information for Perry's Steakhouse & Grille Careers

For inquiries or additional information about career opportunities, reach out to Perry's Steakhouse & Grille headquarters.

Corporate Headquarters

9805 Katy Freeway, Suite 650
Houston, Texas 77024
Telephone: 281-480-3337
Website: perrysrestaurants.com