Perry's Restaurants

Perry's Restaurants began as a small butcher shop in 1979 and has since grown into a renowned group of award-winning dining establishments. The group includes Perry's Steakhouse & Grille, Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican, celebrated for their USDA Prime beef, tableside carvings, and signature dishes like the seven-finger-high pork chop.

Operating multiple locations across the United States, including in Miami, Florida, and other cities such as Houston, Austin, Chicago, and Denver, Perry's Restaurants offers a broad range of hospitality jobs and career opportunities. They combine culinary excellence with warm, hospitable service in a team-oriented environment, making Perry's an attractive employer for those in the restaurant industry.

Whether you’re looking for entry-level positions or management roles at Perry's Restaurants, this company profile covers the various jobs, benefits, and the culture you can expect when working at one of their locations. Discover how Perry's stands out in the hospitality industry and how you can start a rewarding career with them in Miami and beyond.

Perry's Restaurants Job Opportunities & Positions

Explore the different hospitality jobs available at Perry's Restaurants across their many U.S. locations.

Entry-Level Restaurant Positions

These positions are ideal for those beginning their careers in hospitality or seeking flexible part-time or full-time roles.

Host/Hostess

• Starting Pay: $12-$15/hour
• Responsibilities: Greeting and seating guests, managing reservations, assisting with the flow of the dining room
• Skills Needed: Strong communication, friendly demeanor, ability to multitask
• Work Environment: Fast-paced front-of-house setting with high customer interaction

Server

• Starting Pay: $15-$20/hour including tips
• Duties: Taking food and beverage orders, serving tables, providing detailed menu knowledge, ensuring guest satisfaction
• Training: On-the-job training in customer service and POS system use
• Schedule: Flexible shifts including evenings and weekends

Bartender

• Starting Pay: $15-$25/hour including tips
• Role: Preparing and serving cocktails and beverages, managing bar inventory, engaging with customers
• Experience: Previous bartending experience preferred but not always required
• Environment: Energetic bar setting focusing on quality and guest interaction

Line Cook

• Starting Pay: $14-$18/hour
• Responsibilities: Food preparation, cooking according to recipes and quality standards, maintaining kitchen cleanliness
• Skills Needed: Culinary knowledge, ability to work in a high-volume kitchen
• Training: Comprehensive kitchen orientation and safety procedures

Dishwasher

• Starting Pay: $12-$14/hour
• Duties: Cleaning dishes and kitchen equipment, maintaining sanitation levels
• Physical Demand: Requires long periods of standing and handling heavy items
• Schedule: Part-time and full-time options available

Management and Leadership Roles

Perry's Restaurants offers management tracks for those looking to advance into leadership positions within their establishments.

Shift Supervisor

• Starting Pay: $18-$22/hour
• Responsibilities: Overseeing restaurant operations during shifts, supporting staff, ensuring customer satisfaction
• Skills Needed: Leadership capability, problem-solving, experience in hospitality preferred
• Advancement: Potential to progress to assistant manager roles

Assistant Manager

• Salary: $50,000-$60,000/year
• Duties: Managing daily operations, staff scheduling, inventory control, training employees
• Requirements: Prior management experience in hospitality recommended
• Career Growth: Pathway to becoming a general manager

General Manager

• Salary Range: $70,000-$90,000/year
• Role: Full responsibility for restaurant performance, financial management, team leadership
• Qualifications: Extensive hospitality management experience required
• Perks: Performance bonuses, leadership development opportunities

Why Work at Perry's Restaurants? Employee Benefits & Perks

Perry's offers a variety of benefits to its employees aimed at fostering job satisfaction and career growth.

Employee Perks

• Employee discounts on meals at Perry's various restaurant concepts
• Flexible scheduling to accommodate personal and family needs
• Health insurance benefits for eligible staff members
• Paid time off to support work-life balance
• Opportunities for career advancement within the company

Education and Career Development

Perry's Restaurants invests in training programs designed to develop team members' skills and encourage growth within the company. While details on formal education assistance are not specified, employees benefit from comprehensive onboarding and ongoing professional development support.

Perry's Restaurants Work Environment & Company Culture

The company prides itself on maintaining a hospitable and service-oriented culture in all its locations, including Miami.

Team-Focused Atmosphere

• Perry's fosters a team-oriented environment where collaboration and mutual support are encouraged.
• Employees work together to provide exceptional dining experiences centered on quality food and attentive service.
• The culture emphasizes respect, professionalism, and a commitment to hospitality excellence.

Career Advancement Insights

While specific public stories of career progression within Perry's are limited, the company's structure supports employees moving up from entry-level to leadership roles through dedication and performance.

How To Apply for Perry's Restaurants Jobs

Follow these steps to submit your application and start working with Perry's Restaurants.

Online Application Process

1. Visit the Perry's Restaurants careers page on their official website.
2. Browse available positions by preferred location, including Miami and other cities.
3. Select the job that matches your skills and interests and complete the online application form.

Application Tips

• Ensure your application highlights relevant experience and skills for the position.
• Be prepared for potential interviews focused on customer service philosophy and teamwork.
• Follow up politely to demonstrate your enthusiasm for the role.

Perry's Restaurants Locations and Job Availability

Perry's operates several notable locations across the United States.

Key Perry's Locations

• Coral Gables, FL (serving the Miami area)
• Houston, TX
• Austin, TX
• Chicago, IL
• Denver, CO
• Birmingham, AL
• Nashville, TN
• Raleigh, NC
• Richmond, VA

Hiring Patterns

• Staffing needs fluctuate seasonally, with busier periods often requiring additional hires.
• Year-round hiring to maintain high service standards and accommodate growth.

How Perry's Restaurants Compares to Competitors

Perry's stands out in the steakhouse and upscale dining segment with unique, signature offerings and a focus on premium quality.

Distinctive Features of Perry's

• Known for USDA Prime beef and signature seven-finger-high pork chop, which differentiate Perry's from other steakhouses.
• Tableside carvings create an interactive and memorable dining experience for guests.
• Commitment to exceptional service contributes to strong customer loyalty.

Salary and Compensation at Perry's Restaurants

Below are typical starting wages and salary ranges for key positions at Perry's Restaurants.

Entry-Level Hourly Positions

• Host/Hostess: $12-$15/hour
• Server: $15-$20/hour including tips
• Bartender: $15-$25/hour including tips
• Line Cook: $14-$18/hour
• Dishwasher: $12-$14/hour

Management Salaries

• Shift Supervisor: $18-$22/hour
• Assistant Manager: $50,000-$60,000/year
• General Manager: $70,000-$90,000/year

Getting Started: Your Career Path at Perry's Restaurants

Here’s an overview of what to expect as you build your career with Perry's, from initial training to advancement.

First 1-2 Weeks: Orientation and Training

• Introduction to the company’s history, values, and customer service standards.
• Hands-on training in your specific role, supported by experienced team members.
• Understanding of health and safety protocols.

Months 1-6: Skill Development and Performance

• Develop core job skills and gain experience across various restaurant functions.
• Receive feedback and coaching to improve performance.
• Opportunities to take on additional responsibilities and demonstrate leadership potential.

6+ Months: Career Advancement

• Eligible for promotions to supervisory and management roles based on performance.
• Potential to participate in company training programs that support career growth.
• Expand skills in hospitality management and team leadership.

Contact Information for Perry's Restaurants Careers

If you want to contact Perry's Restaurants headquarters or learn more, use the details below.

Corporate Headquarters

9805 Katy Freeway, Suite 650
Houston, Texas 77024
Phone: 281-480-3337
Website: perrysrestaurants.com

Local Hiring Information

Perry's Restaurants encourages candidates to apply online for specific locations, including their Miami area establishment in Coral Gables, FL.

Many locations are receptive to inquiries and walk-in applications depending on staffing needs.