Pappas Restaurants Inc.

Pappas Restaurants Inc. is a family-owned and operated restaurant chain headquartered in Houston, Texas. Established in 1967 by the Pappas brothers—Jim, George, Pete, and Tom—the company has grown to become a leader in the hospitality industry. It now operates over 100 restaurants across the United States.

The Pappas family of restaurants offers a diverse array of dining experiences, each with its own unique culinary focus.

Restaurant Brands

• Pappas Bros. Steakhouse: Renowned for its dry-aged prime beef steaks and award-winning wine selection, it is widely recognized as one of the highest quality restaurants in the nation.
• Pappadeaux's Seafood Kitchen: Specializes in fresh, authentic Cajun-inspired seafood dishes, bringing the flavors of the Gulf Coast to its guests.
• Pappasito's Cantina: Offers a vibrant Tex-Mex dining experience, known for its famous fajitas and margaritas.
• Pappas Bar-B-Q: Serves classic Texas barbecue featuring slow-cooked meats and traditional sides.
• Pappas Seafood House: Focuses on fresh Gulf Coast seafood with a casual dining atmosphere and variety of seafood options.
• Pappas Burger: Known for made-from-scratch burgers, offering a range of gourmet options with fresh ingredients.
• Yiayia Mary's: Provides Greek and Mediterranean cuisine, delivering a taste of the Mediterranean in Houston.

In addition to its diverse restaurant offerings, Pappas Restaurants is committed to community involvement and environmental sustainability. The company actively participates in local events and initiatives, aiming to make a positive impact in the communities where it operates.

Locations

Pappas Restaurants operates in various locations across the United States, including:

• Texas: Houston, Dallas, Fort Worth, Beaumont, Austin, and San Antonio.
• Georgia: Atlanta.
• Illinois: Chicago area.
• New Mexico: Albuquerque.
• Alabama: Birmingham.
• Arizona: Phoenix.
• Colorado: Denver area.

Each location offers a unique dining experience, reflecting the company's dedication to quality and hospitality.