Panda Inn

Panda Inn is a renowned chain of sit-down Chinese restaurants in Southern California, celebrated for its authentic Mandarin and Szechwan cuisine. Established in 1973 by Andrew Cherng and his father, Master Chef Ming-Tsai Cherng, the original location in Pasadena marked the beginning of a culinary journey. This journey introduced a diverse range of Chinese dishes to the region.

The restaurant's menu is a harmonious blend of traditional Chinese flavors and innovative creations. Signature dishes include the Honey Walnut Shrimp, Orange Chicken, and the iconic Panda Beef, each crafted with fresh ingredients and time-honored techniques.

To cater to a variety of tastes, Panda Inn offers an array of options such as the Super Panda Greens, Braised String Beans, and Truffle Flavored Rainbow Cauliflower. For those seeking a more interactive dining experience, the restaurant provides a selection of dim sum and elevated desserts, adding a modern twist to classic favorites.

Locations

Panda Inn operates several locations across Southern California, each offering a unique dining experience:

• Pasadena, CA: This flagship restaurant is currently undergoing a significant renovation to enhance its ambiance and menu offerings.
• Glendale, CA: This location provides a warm and inviting atmosphere, making it a popular choice for both casual meals and special occasions.
• La Palma, CA: Offers a cozy setting for diners to enjoy a variety of Chinese dishes.
• Ontario, CA: Serves a diverse menu in a comfortable environment.
• Los Angeles, CA: Also home to Panda Inn locations, offering authentic cuisine and exceptional service.
• Burbank, CA: Features a welcoming atmosphere and a broad menu of Chinese specialties.

Each Panda Inn location is committed to providing an exceptional dining experience. They blend traditional Chinese culinary arts with modern innovations to delight guests.