Pacific Seafood

Pacific Seafood, established in 1941, is a family-owned company headquartered in Clackamas, Oregon. Over the decades, it has evolved into one of North America's largest vertically integrated seafood processing and distribution companies.

The company employs over 3,000 team members across 41 facilities in 11 states, including California, Washington, and Oregon.

Operations and Product Range

Pacific Seafood manages the entire supply chain, encompassing harvesting, processing, and distribution to provide customers with fresh, sustainable, and high-quality products.

Their product range includes seafood, beef, pork, and poultry, with popular items such as oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Retail Locations

The company operates several retail locations:

• Powell Street Fish Market
• Bay City Fish Peddler
• Newport Fish Peddler
• Tacoma Fish Peddler

Certifications and Expansion

In 2021, Pacific Seafood achieved 4-Star Best Aquaculture Practices (BAP) certification for its Columbia River Steelhead, demonstrating its commitment to responsible aquaculture practices.

In 2024, the company expanded its wild-caught seafood operations by acquiring a plant in Kodiak, Alaska, becoming the largest pollock producer in the Gulf of Alaska and one of the largest wild whitefish producers in the U.S.

Mission and Values

Pacific Seafood's mission is to provide the healthiest protein on the planet. Its vision is to be the brand of choice in the market and the employer of choice in the community.

The company's core values include:

• Productivity
• Quality
• Teamwork
• Excellence

Locations

Additional company locations include:

• San Jose, CA, USA
• Tacoma, WA, USA
• Burbank, CA, USA