PACIFIC CATCH INC

Pacific Catch, Inc. is a modern West Coast Fish House dedicated to delivering high-quality, sustainable seafood with a unique perspective. Founded in 2003 by Aaron Noveshen and Keith Cox, the restaurant chain has grown from its original location in San Francisco.

It now operates multiple sites across California, including the San Francisco Bay Area and Southern California.

Menu and Culinary Style

The menu reflects a dedication to exploring styles and ingredients found throughout the Pacific Rim. It offers a variety of fresh catch specials highlighting specific regions and seasonal offerings.

Signature dishes include ceviche, poke, sushi, tacos, burgers, bowls, and Fresh Catch plates. The beverage program features a lively tiki cocktail essence with tropical drinks and innovative versions of classic offerings.

Commitment to Sustainability

Pacific Catch is committed to sustainability and ocean conservation. It is a proud partner of the Surfrider Foundation, supporting efforts toward the protection and enjoyment of the world’s oceans and beaches.

Additionally, as a member of the Seafood Watch program, Pacific Catch sources seafood from environmentally responsible sources as defined by the Monterey Bay Aquarium.

Locations

The company operates several locations across California, each offering a unique dining experience. Locations include:

• San Francisco, CA
• Santa Clara, CA
• San Mateo, CA
• Walnut Creek, CA
• Santa Monica, CA
• Tustin, CA

Community Engagement and Team Member Benefits

Pacific Catch is dedicated to being a positive force in the communities it serves. It supports local events and programs and works to control its environmental impact.

The company offers team members competitive wages, 100% paid meals on all shifts, flexible scheduling, great training programs, and career development opportunities.