Outback Steakhouse / Matilda Management

Outback Steakhouse, established in 1988, is an Australian-themed casual dining restaurant chain renowned for its hearty steaks and vibrant atmosphere.

The brand has expanded its presence globally, operating over 1,000 locations across 23 countries, including the United States, Australia, and several countries in Asia and South America.

Menu and Dining Experience

The menu at Outback Steakhouse features a variety of dishes inspired by Australian cuisine, with a strong emphasis on premium steaks.

Signature items include the Bloomin' Onion, a deep-fried onion appetizer, and the Outback Special, a seasoned and seared sirloin steak.

In addition to steaks, the menu offers a range of chicken, ribs, seafood, and pasta dishes, catering to diverse tastes.

The restaurant's casual and welcoming environment aims to transport guests to the Australian Outback, providing a unique dining experience.

Locations and Franchise Management

Outback Steakhouse operates several locations in California, including those in:

• Modesto, CA, USA
• Bakersfield, CA, USA

These establishments are managed by Matilda Management, a franchisee of Outback Steakhouse.

Matilda Management is part of Out West Restaurant Group, the largest franchisee of Outback Steakhouse, operating over 100 locations across California, Nevada, Arizona, Colorado, and New Mexico.

Parent Company

Outback Steakhouse is owned by Bloomin' Brands, Inc., a restaurant holding company based in Tampa, Florida.

Bloomin' Brands also owns other casual dining chains such as Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar.

The company has a significant global presence, with over 1,450 locations across 47 states and 13 countries.

Career Opportunities

Outback Steakhouse offers various positions, including management roles, across its locations.

The company emphasizes a positive work environment and opportunities for growth within the organization.

Summary

In summary, Outback Steakhouse provides a distinctive dining experience with its Australian-inspired menu and casual atmosphere.

Through its franchisee, Matilda Management, the brand continues to expand its footprint in California, offering quality meals and career opportunities to the local community.