Outback Steakhouse

Outback Steakhouse is an American chain of casual dining restaurants known for its Australian-themed ambiance and hearty American cuisine. Established on March 15, 1988, in Tampa, Florida, by founders Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, the restaurant quickly gained popularity for its unique blend of flavors and distinctive dining experience.

The restaurant's menu features a variety of dishes, including steaks, seafood, chicken, and signature sides. One of its most iconic offerings is the Bloomin' Onion, a deep-fried, breaded onion served with a special dipping sauce. Other popular items include the Outback Special steak, Alice Springs Chicken, and the Chocolate Thunder from Down Under dessert.

The menu is crafted daily using fresh, locally sourced ingredients to ensure quality and flavor.

As of 2024, Outback Steakhouse operates over 1,000 locations across 23 countries, including the United States, Australia, Brazil, Canada, Chile, Costa Rica, Ecuador, Hong Kong, Japan, Macau, Mexico, New Zealand, the Philippines, Saudi Arabia, South Korea, Qatar, the United Kingdom, and Argentina.

Presence in the United States

The chain has a significant presence with the highest number of locations in:

• Florida (95)
• Texas (51)
• California (44)

Locations in California

Outback Steakhouse has several locations in California, including:

• Anaheim
• Chula Vista
• San Francisco

These restaurants offer the same signature dishes and Australian-inspired dining experience that patrons have come to expect.

Ownership and Expansion Plans

Outback Steakhouse is owned by Bloomin' Brands, Inc., a restaurant holding company that also owns other casual dining chains such as Carrabba's Italian Grill and Bonefish Grill.

Bloomin' Brands continues to expand and innovate, with plans to build 75 to 100 additional Outback Steakhouse locations in the U.S., featuring a next-generation design that optimizes space and enhances the dining experience.