Outback Steakhouse

Outback Steakhouse is a renowned American chain of Australian-themed casual dining restaurants known for serving classic American cuisine with a unique twist. Founded in 1988 in Tampa, Florida, by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, the chain has expanded impressively with over 1,000 locations spread across 23 countries, including key markets in North America, South America, Asia, and Australia. Outback Steakhouse is a proud division of Bloomin' Brands, Inc., and has become synonymous with quality steaks, friendly service, and a vibrant dining experience.

With a significant presence in Miami, Florida, as well as other major cities such as Tampa, Orlando, Los Angeles, and New York, Outback Steakhouse offers diverse employment opportunities in the hospitality industry, from entry-level roles to management positions. This company embraces a fun and inclusive work culture focused on the motto “No Rules, Just Right,” making it an attractive employer for those looking to build a career in restaurant management or hospitality.

Outback Steakhouse Job Opportunities & Positions

Explore the variety of positions available at Outback Steakhouse that cater to both newcomers and experienced professionals in the restaurant industry.

Entry-Level Hospitality Roles

These roles are ideal for individuals starting their career in hospitality or seeking flexible part-time work with on-the-job training.

Host

• Starting Pay: $10-$12/hour
• Duties: Greeting guests, managing seating arrangements, and handling customer inquiries
• Skills Required: Excellent communication, friendly demeanor, and organizational skills
• Training & Environment: On-the-job training in a fast-paced, customer-focused setting

Server

• Starting Pay: $2.13/hour plus tips
• Responsibilities: Taking orders, delivering food and beverages, upselling menu items
• Skills Needed: Strong interpersonal skills, multitasking, and attention to detail
• Work Environment: Dynamic and team-oriented with emphasis on guest satisfaction

Bartender

• Starting Pay: $5-$7/hour plus tips
• Role: Mixing drinks, managing bar inventory, providing excellent guest service
• Experience: Previous bartending skills preferred but on-the-job training offered
• Environment: Energetic atmosphere requiring multitasking and customer engagement

Line Cook

• Starting Pay: $12-$15/hour
• Job Duties: Food preparation, cooking menu items to quality standards, maintaining cleanliness
• Skills: Culinary skills, ability to work under pressure, teamwork
• Training: Hands-on training with a focus on safety and food quality

Dishwasher

• Starting Pay: $10-$12/hour
• Duties: Cleaning dishes, utensils, and kitchen area to maintain hygiene standards
• Requirements: Physical stamina, attention to sanitation protocols
• Work Environment: Fast-paced back-of-house setting

Management and Leadership Roles

Outback Steakhouse offers competitive salaries and career advancement avenues for those pursuing leadership roles in hospitality management.

Shift Manager

• Starting Pay: $15-$18/hour
• Responsibilities: Supervising staff operations, maintaining service quality, resolving guest issues
• Requirements: Leadership skills, restaurant experience preferred
• Opportunities: Training for progression to higher management

Restaurant Manager

• Annual Salary: $50,000-$60,000
• Duties: Overseeing all restaurant operations including staffing, budgeting, and customer experience
• Skills Needed: Strong management, financial acumen, and customer service expertise
• Advancement: Path to senior management roles within Bloomin' Brands

Kitchen Manager

• Annual Salary: $45,000-$55,000
• Role: Managing kitchen staff, ensuring food quality and safety compliance
• Experience: Culinary background and management experience preferred
• Environment: Collaborative leadership in a fast-paced kitchen

Managing Partner

• Annual Salary: $70,000-$80,000
• Responsibilities: Overall business performance, financial and operational leadership
• Qualifications: Extensive management and hospitality experience
• Benefits: Enhanced benefits and leadership perks

Why Work at Outback Steakhouse? Employee Benefits & Perks

Outback Steakhouse supports its staff with a range of benefits designed to promote work-life balance and career growth.

Immediate Employee Perks

• Flexible Schedules: Accommodates diverse personal commitments
• Competitive Pay: Wages that reflect industry standards
• Employee Meal Discounts: Enjoy discounted meals during shifts

Comprehensive Benefits for Full-Time Employees

• Medical, Dental, and Prescription Insurance: Comprehensive healthcare coverage
• Vacation Benefits: Paid time off to promote rest and rejuvenation

Education and Career Development

Outback Steakhouse emphasizes career advancement through specialized training programs, management coaching, and development opportunities, helping employees grow within the company.

Outback Steakhouse Work Environment & Company Culture

The company fosters a welcoming and inclusive workplace, promoting kindness, respect, and understanding among team members. Its “No Rules, Just Right” philosophy creates a relaxed yet professional atmosphere where employees and guests alike feel valued.

Workplace Atmosphere

• Fun and Friendly: A casual dining environment that encourages camaraderie
• Diversity and Inclusion: Committed to respecting all individuals
• Customer-Centric: Focused on delivering memorable dining experiences

How To Apply for Outback Steakhouse Jobs

Follow these steps to submit an application for a position at Outback Steakhouse.

Online Application Process

1. Visit the Outback Steakhouse careers page.
2. Search for jobs by location or position.
3. Select your desired job and click 'Apply Now'.
4. Fill out the online application form and upload your resume.

Outback Steakhouse Locations and Job Availability

Outback Steakhouse has a strong presence in Miami and several other major cities, offering ample opportunities for hospitality careers.

Key Locations with Job Openings

• Miami, FL
• Tampa, FL
• Orlando, FL
• Los Angeles, CA
• New York, NY

Outback Steakhouse vs. Other Restaurant Employers

Outback Steakhouse sets itself apart from competitors by delivering an authentic Australian-themed casual dining experience featuring high-quality steaks and signature dishes like the Bloomin' Onion®. It combines generous portions with moderate pricing and a fun atmosphere, making it a favorite among guests and employees alike.

Salary and Compensation at Outback Steakhouse

Here is an overview of pay ranges for various roles offered at Outback Steakhouse.

Entry-Level Positions

• Host: $10-$12/hour, customer greeting and seating
• Server: $2.13/hour plus tips, order taking and service
• Bartender: $5-$7/hour plus tips, drink preparation and bar management
• Line Cook: $12-$15/hour, food preparation and cooking
• Dishwasher: $10-$12/hour, maintaining kitchen sanitation

Management Positions

• Shift Manager: $15-$18/hour, staff supervision and service oversight
• Restaurant Manager: $50,000-$60,000/year, managing overall operations
• Kitchen Manager: $45,000-$55,000/year, kitchen leadership and quality control
• Managing Partner: $70,000-$80,000/year, business performance and strategy

Getting Started: Your Outback Steakhouse Career Path

The first year at Outback Steakhouse is dedicated to foundational training, skill building, and growth opportunities.

Week 1-2: Orientation and Onboarding

• Introduction to company values, policies, and safety standards
• Hands-on training alongside experienced team members
• Role-specific skill development and setting personal goals

Months 1-6: Skill Enhancement and Team Integration

• Cross-training in various roles to increase flexibility
• Improvement of customer service and operational skills
• Participation in team meetings and feedback sessions

6+ Months: Advancement and Leadership Development

• Opportunity to take on lead roles such as Trainer or Shift Manager
• Enrollment in management development programs
• Assuming greater responsibility in daily operations

Contact Information for Outback Steakhouse Careers

For inquiries or direct contact regarding employment, use the following details.

Corporate Headquarters

Outback Steakhouse
2202 N. West Shore Blvd., Suite 500
Tampa, FL 33607
Phone: (813) 282-1225
Website: outback.com

Local Hiring Information

Visit the Outback Steakhouse careers website to find specific openings near you, including opportunities in Miami and other key cities. Applications are primarily submitted online, and many locations offer prompt interview scheduling.