OTG Concessions Management

OTG Concessions Management is an award-winning airport hospitality group headquartered in New York City. Established in 1996, the company specializes in developing and operating innovative food and beverage concessions within major airports across North America.

With a portfolio of over 250 restaurants and retail spaces, OTG enhances the travel experience by offering a diverse array of dining options that reflect the local culture and culinary trends.

Operations and Partnerships

The company's operations span 11 airports, including Newark Liberty International, John F. Kennedy International, LaGuardia, and Philadelphia International.

OTG's commitment to excellence is evident in its partnerships with renowned chefs and brands, creating unique dining experiences that cater to a wide range of tastes. For example, OTG has collaborated with Starbucks to introduce exclusive concepts that redefine airport dining.

Community Engagement

In addition to its culinary offerings, OTG emphasizes community engagement by partnering with highly qualified, experienced, and certified ACDBE (Airport Concessions Disadvantaged Business Enterprise) companies.

These partnerships include food and beverage and retail concessionaires, as well as suppliers, vendors, and construction firms. This approach ensures that their operations reflect the communities they serve.

Growth and Industry Leadership

OTG's dedication to innovation and quality has led to significant growth and recognition in the airport hospitality industry.

The company's strategic alliances and focus on customer satisfaction continue to drive its success, making it a leader in transforming airport dining experiences.

Locations

OTG operates in several key locations, reflecting its commitment to enhancing the travel experience across major U.S. airports. These include:

• Philadelphia, PA, USA
• Newark, NJ, USA
• Denver, CO, USA