Off the Grid

Off the Grid is a dynamic mobile food and events platform based in the San Francisco Bay Area. It has been renowned for revitalizing the local food truck scene since its inception in 2010. The organization specializes in curating diverse culinary experiences by bringing together a wide array of food vendors.

They create vibrant public markets, catering services, and employee dining solutions that engage the community and celebrate food culture.

Public Markets

Off the Grid's public markets are a cornerstone of its offerings, featuring a rotating selection of over 300 food and beverage creators. These markets cater to various tastes and dietary preferences, ensuring a unique experience at each event.

The organization hosts several types of markets, including:

• Lunch Markets: Conveniently located near office spaces, providing employees quick access to diverse and delicious meals during lunch breaks.
• Community Markets: Situated throughout San Francisco and the Bay Area, fostering community engagement by supporting local food creators.
• Destination Markets: Flagship locations like the Fort Mason Center and the Presidio offer expansive food truck gatherings, live music, and themed nights for memorable experiences.

Catering Services

Off the Grid extends its culinary expertise through comprehensive catering services, ideal for events ranging from corporate gatherings to private parties. With a network of nearly 300 food and beverage partners, the organization offers an unparalleled selection of mobile cuisine.

Key features of their catering services include:

• Uniquely Diverse Offerings: From Asian baos and Southern-style barbecue to handmade boba and craft cocktails, accommodating diverse menus and dietary restrictions.
• Efficiency: Capable of serving up to 6,000 people in under an hour, ensuring seamless dining for any event size.
• Customizable Setups: Flexible options such as food trucks, tents, carts, and table-top services allow tailored event experiences.

Community Engagement

Beyond markets and catering, Off the Grid is committed to community engagement and sustainability. It supports local food entrepreneurs by providing exposure to an engaged community and additional catering opportunities.

Initiatives to reduce environmental impact include encouraging guests to bring their own containers and setting up composting and recycling stations at events.

Locations

Off the Grid operates primarily in San Francisco with its flagship location at the Fort Mason Center.

Other Bay Area event sites include Levi’s Plaza, Salesforce Tower, and SFO’s international terminal. The organization has also expanded its presence with community spaces like Hub Embarcadero, offering daily food programming and pop-up experiences near the Bay Bridge.

• Fort Mason Center
• Levi’s Plaza
• Salesforce Tower
• SFO International Terminal
• Hub Embarcadero

Summary

Through its innovative approach to food and community, Off the Grid remains a significant contributor to the Bay Area's vibrant culinary landscape.