O-Ku Atlanta

O-Ku Atlanta is a premier Japanese restaurant located in the vibrant West Midtown neighborhood of Atlanta, Georgia. As part of the esteemed O-Ku Sushi brand, which originated in Charleston, South Carolina, it offers a refined yet approachable take on traditional Japanese cuisine.

The restaurant's menu is thoughtfully curated to showcase the freshest ingredients, blending traditional Japanese flavors with contemporary culinary techniques.

Signature starters, contemporary Japanese entrées, and seasonal traditional sushi are complemented by inventive small plates and specialty rolls.

Notable dishes include the "Smokey Sake", featuring smoked and lightly seared salmon, grilled avocado, scallion, and citrus honey vinaigrette, and the "Otoro Spoons", which combine otoro tartare, uni, soy, scallion, and caviar.

The beverage program at O-Ku Atlanta is equally impressive, offering a selection of sake, Japanese and craft beers, bourbon, Scotch, and Japanese whiskey.

Nine specialty cocktails, such as the "Tokyo Classic" made with Nikka Coffey Grain whiskey, rye, Hoodoo Chicory liqueur, and vermouth, garnished with a house black cherry, are also available.

Restaurant Design

The restaurant's design seamlessly blends sophisticated and casual elements, incorporating Japanese motifs like a decorative tile mural and industrial features such as exposed brick walls and steel beams.

A distinctive feature is the 1,500-square-foot rooftop deck and bar, accessible via an outdoor staircase, offering panoramic views of the Midtown skyline.

Awards and Recognition

O-Ku Atlanta has garnered significant acclaim, including recognition from Eater Atlanta, Jezebel, and Atlanta Magazine as one of the city's top spots for sushi.

It has also been featured in notable publications for its innovative dishes and standout rooftop ambiance.

Location and Hours

The restaurant is located at 1085 Howell Mill Rd NW A3, Atlanta, GA 30318, within the Westside Ironworks development.

Operating hours are:

• Monday through Thursday: 5 PM to 10 PM
• Friday: 11 AM to 2:30 PM and 5 PM to 11 PM
• Saturday: 11 AM to 2:30 PM and 5 PM to 11 PM
• Sunday: 11 AM to 2:30 PM and 5 PM to 9 PM

Reservations are recommended.

Dietary Accommodations

For those with dietary restrictions, O-Ku Atlanta offers a separate gluten-free menu and is known for its knowledgeable staff who ensure a safe dining experience for guests with gluten sensitivities.

Multiple Locations

• Atlanta, GA, USA (two locations within West Midtown)
• Atlanta, GA, US

Overall, O-Ku Atlanta provides an exceptional dining experience that combines traditional Japanese cuisine with modern culinary innovations, set in a stylish and inviting atmosphere.