
Nothing Bundt Cakes Jobs
Jobs From Nothing Bundt Cakes
Baker
Exact $10.00
Part-time
Hourly
Standard Hours
Entry Level (1-2 years)
competitive pay
Training and development opportunities
Team-oriented work environment
Employee Discounts
Paid Time Off
health insurance options
401(k) retirement plan
Baker/ Baking Team Member
Range $18.00 - $20.00
Full-time
Part-time
Flexible
Day Shifts
Weekend Shifts
No experience required
Employee Discounts
flexible schedule
free uniforms
Paid Time Off
Training and Development
Baker
Range $15.00 - $20.00
Part-time
Flexible
Entry Level (1-2 years)
Employee Discounts
free uniforms
Training and Development
About The Nothing Bundt Cakes
Nothing Bundt Cakes is the nation’s largest specialty cake company, known for handcrafted Bundt cakes made with high-quality ingredients and signature cream cheese frosting. Founded in 1997 by Dena Tripp and Debbie Shwetz, the brand has grown into a leading Food and Beverage Services company with a strong presence across the United States and Canada.
With over 700 bakeries in more than 40 U.S. states and Canada, Nothing Bundt Cakes has built a loyal following through its popular cakes, Bundtlets, Bundtinis®, and gluten-free options. The company’s mission, “Bring the Joy™,” reflects its customer experience focus, while its franchise-based model has helped drive growth, female entrepreneurship, and national brand recognition.
When Was Nothing Bundt Cakes Established?
Founded: 1997
Founders: Dena Tripp and Debbie Shwetz
Headquarters: Dallas, Texas
Industry: Food and Beverage Services
Locations: Over 700 bakeries across more than 40 U.S. states and Canada
Employees: 201-500
Annual Revenue: Not publicly disclosed
Nothing Bundt Cakes Mission Statement
“Bring the Joy™”
What Is Nothing Bundt Cakes Known for?
Here are some of Nothing Bundt Cakes’ standout features that separate the brand from its competitors.
Handcrafted Bundt Cakes
Nothing Bundt Cakes is best known for its handcrafted Bundt cakes offered in a variety of flavors and sizes. Its menu includes full-size Bundt Cakes, mini Bundtlets, bite-sized Bundtinis®, and gluten-free options.
Signature Cream Cheese Frosting
The brand’s signature cream cheese frosting is one of its most recognized differentiators. Combined with high-quality ingredients, it helps create the indulgent taste experience customers associate with Nothing Bundt Cakes.
Popular Cake Flavors
Some of the company’s most popular items include Chocolate Chocolate Chip, White Chocolate Raspberry, Red Velvet, and Lemon. These flavors help drive repeat visits and strong customer loyalty.
How Many Locations Does Nothing Bundt Cakes Operate?
Nothing Bundt Cakes operates over 700 bakeries across more than 40 U.S. states and Canada.
As a franchise-based brand, the company continues to expand its bakery footprint, with plans to reach 1,000 bakeries by 2027. It has also invested in technology to improve the guest experience through mobile app features and delivery services.
Which States Does Nothing Bundt Cakes Operate in?
Nothing Bundt Cakes operates in over 40 U.S. states, along with locations in Canada. This wide geographic reach supports its position as a major specialty cake brand with strong national visibility.
Who Owns Nothing Bundt Cakes?
Nothing Bundt Cakes operates under a franchise-based business model. The company is driven by its founders, Dena Tripp and Debbie Shwetz, and supported by a network of franchise bakeries across North America.
Is Nothing Bundt Cakes Currently Hiring?
You can check out the open positions that Nothing Bundt Cakes has right here on OysterLink.
Nothing Bundt Cakes Frequently Asked Questions
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