Job Overview

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Benefits

Training and Development
401(k) matching
Employee Discounts

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its delicious, handcrafted bundt cakes that bring joy and celebration to any occasion. As a popular bakery specializing in fresh, high-quality baked goods, NbC prides itself on delivering exceptional customer experiences through friendly service and an inviting atmosphere. With numerous franchised locations across the country, NbC creates opportunities for individuals to grow and succeed in an engaging and supportive work environment. Employees are valued for their commitment to the brand's core principles of excellence, teamwork, and passion for baking. Those joining the team become part of a brand that not only focuses on quality products but also fosters a culture of care and community.

The role of Dishwasher/Utility Employee at Nothing Bundt Cakes is critical to maintaining the bakery's operational efficiency and hygiene standards. This position requires a diligent individual who supports the kitchen and service team by ensuring that all baking pans, kitchen utensils, and dishes are thoroughly washed, sanitized, and ready for use. The Dishwasher/Utility Employee is also responsible for keeping the bakery clean and sanitary by performing routine cleaning tasks such as sweeping, mopping, and cleaning various surfaces including floors, counters, and windows. In addition to dishwashing duties, this role includes managing the inventory of cleaning supplies, assisting with receiving and storing deliveries, and preparing workstations for subsequent shifts.

Employees in this position embody NbC's core values including a strong sense of urgency, reliability, and a servant’s heart—putting team success and guest satisfaction above personal interest. The ideal candidate will show pride in their work, take complete ownership of their responsibilities, and communicate openly and respectfully with teammates. Physical stamina and attention to detail are essential, as the role involves repetitive tasks, lifting moderate to heavy items up to 50 pounds, standing for long periods, and adhering strictly to health and safety guidelines. This role offers an excellent opportunity for those seeking flexible work hours, including early mornings, evenings, weekends, and holidays, which accommodate the bakery’s seven-day operation schedule. While no formal education or previous experience is required, prior experience in dishwashing or a bakery or foodservice environment is beneficial.

Working at a franchised Nothing Bundt Cakes location means employment is with the franchise owner/operator, ensuring compliance with relevant local, state, and federal laws. This position offers valuable hands-on experience in a fast-paced food service setting and opportunities to develop skills in sanitation, safety, teamwork, and operational support. Benefits for employees include training and development programs, participation in a 401(k) matching plan, and employee discounts, all fostering a supportive atmosphere for personal and professional growth. Employees contribute directly to the reputation and smooth operation of the bakery, playing a key role in maintaining the high standards that NbC customers expect.

Job Requirements

  • Must be 18 years of age or older
  • Previous experience in dishwashing or operational support roles is preferred but not required
  • Ability to perform physical tasks including lifting heavy items up to 50 pounds and standing for long periods
  • Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
  • Must comply with all health and safety standards and bakery policies
  • Must adhere to dress code and personal hygiene requirements
  • Reliable attendance and punctuality

Job Qualifications

  • Must be 18 years of age or older
  • Previous experience as a dishwasher or in an operational support role at a bakery, restaurant or food service environment is a plus
  • Ability to understand written and oral directions and apply knowledge to perform job responsibilities
  • Ability to perform repetitious, physical tasks requiring lifting up to 50 pounds and standing for extended periods
  • Ability to evaluate processes and surroundings to ensure compliance with standards
  • Strong discipline and attention to detail with adherence to health and safety practices
  • Diligent, organized and self-motivated with ability to work independently with minimal supervision

Job Duties

  • Manually wash, rinse and sanitize all baking pans, dishes, utensils and other tools in a thorough and timely manner and adhere to all NbC standards
  • Monitor sanitization levels to ensure compliance with health and safety guidelines
  • Gather and remove garbage, sweep and mop floors, and clean floor drains
  • Perform routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom
  • Clean, sanitize and restock workstation and ensure all cleaning supplies are sufficiently prepared for the next shift
  • Monitor inventory of cleaning supplies and notify management when replenishment is required
  • Assist in unloading, processing and storage of weekly supplies delivery
  • Support other team members in cleaning and organizing workstations as needed
  • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintain a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required


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