Norton Sound Seafood

Norton Sound Seafood Products (NSSP) is a subsidiary of the Norton Sound Economic Development Corporation (NSEDC), dedicated to supporting the local fisheries of the Norton Sound region in northwest Alaska. Established in 1995, NSSP manages the commercial seafood activities of NSEDC. The company focuses on the sustainable harvesting, processing, and marketing of various seafood species, including salmon, herring, halibut, king crab, and bait fisheries.

Operating facilities throughout the region, NSSP has processing plants in Unalakleet, Savoonga, and Nome. It also maintains buying stations in Elim, Golovin, and Shaktoolik. These facilities enable NSSP to create stable markets and better ex-vessel prices for local fishermen.

This approach enhances the overall presence and capability of NSEDC and its subsidiaries in the fisheries of the Bering Sea and surrounding region.

Facilities and Locations

• Processing plants: Unalakleet, Savoonga, Nome
• Buying stations: Elim, Golovin, Shaktoolik
• Headquarters and offices: Anchorage, AK, USA

Norton Sound Seafood House

NSSP expanded its reach by opening the Norton Sound Seafood House at Ted Stevens Anchorage International Airport.

This unique, locally-themed seafood restaurant showcases the fisheries, resources, and small-boat fishermen of northwest Alaska, offering travelers a taste of the region's premium seafood.

The menu features dishes such as Chef Al's Alaskan Crab Po Boy and Original Ale Battered Halibut Po Boy, highlighting the quality and freshness of locally caught seafood.

Community and Economic Impact

Through its comprehensive operations, NSSP plays a vital role in supporting the local economy by providing employment, training, and financial assistance to the 15 member communities of NSEDC.

By focusing on sustainable practices and community development, NSSP ensures that the rich fishing heritage of the Norton Sound region continues to thrive.

This benefits both the environment and the people who depend on it.