NORMS

Norms Restaurants, established in 1949 by Los Angeles native Norm Roybark, is a renowned chain of diner-style establishments. It has become a staple in Southern California's culinary landscape.

The inaugural location, situated near the iconic intersection of Sunset and Vine in Hollywood, quickly gained popularity for its commitment to great food, great service, and great value.

Locations

Over the decades, Norms expanded its presence, operating 24 locations across:

• Los Angeles County, California, including the historic La Cienega Boulevard site.
• Orange County, California
• Riverside County, California
• Las Vegas, Nevada
• Los Angeles, CA, USA

Menu and Dining Experience

The chain is celebrated for its all-day, made-to-order meals. These include hand-cut steaks, hotcakes, and an extensive breakfast menu.

Each dish is crafted using fresh ingredients, ensuring a high-quality dining experience for guests of all ages.

Architectural Design

A distinctive feature of Norms is its iconic Googie-style architecture, characterized by bold geometric shapes, sweeping curves, and vibrant neon signage.

The La Cienega Boulevard location, opened in 1957, stands as a testament to this style and was designated a Los Angeles Historic-Cultural Monument in 2015.

Community Engagement

Norms is deeply committed to community involvement. The restaurant chain actively supports local schools and partners with organizations like No Kid Hungry.

It also contributes to various nonprofits, reflecting its dedication to making a positive impact in the communities it serves.

Current Status

As of July 2025, Norms continues to operate its 24 locations, maintaining its reputation as a beloved institution.

The company offers a welcoming environment and a diverse menu that caters to a wide range of tastes, solidifying its status as a cherished dining destination in Southern California.