Newrest

Newrest is a global leader in multi-sector catering, specializing in a wide array of services that include inflight catering, buy-on-board, duty-free onboard, contract catering, remote site management, rail catering, and airport and motorway retail concessions.

Established in 1996 as Catair, the company has grown to become the world's largest independent airline caterer, operating in 54 countries with a workforce of over 40,000 employees.

Presence in the United States

In the U.S., Newrest has significantly expanded its presence with three production sites:

• Atlanta, GA: Opened in 2021, this facility is the largest in the U.S., covering 11,335 square meters and employing approximately 1,000 staff members. It caters to over 150 flights daily with plans to increase capacity to 350 flights.
• Salt Lake City, UT: Established in 2018, this site spans 7,700 square meters and employs around 400 individuals. It serves over 3,500 meals per day, supporting more than 250 flights including domestic, long-haul, and international routes.
• Raleigh-Durham, NC: Also opened in 2018, this facility covers 3,320 square meters and employs 100 staff members. It caters to over 35 flights daily, providing approximately 1,500 meals including domestic and international flights.
• Additional locations: Houston, TX.

Commitment to Innovation and Sustainability

Newrest's commitment to innovation is evident in its partnerships and technological advancements. For example, in France, the company collaborated with Nestor to offer quality meals to new consumers, strengthening its role in the foodtech industry.

The company also dedicates itself to sustainability through CSR initiatives focused on reducing environmental impact, minimizing food waste, and sourcing sustainable ingredients.

Newrest adheres to strict environmental standards and continually seeks to improve its sustainability practices to foster responsible growth.

Summary

Overall, Newrest offers comprehensive catering and hospitality services worldwide, with a strong presence in the United States through strategically located facilities.

Its focus on innovation, sustainability, and quality ensures it remains a leader in the catering industry.