Newly Weds Foods

Newly Weds Foods, established in 1932, is a privately held company headquartered in Chicago, Illinois. It specializes in the production of customized food ingredients.

The company offers a diverse range of products including batters, breadings, seasonings, marinades, sauces, coatings, stuffing crumbs, and functional ingredients.

The company's journey began with the development of a unique batter technology that allowed sheet cake to be rolled without cracking. This led to the creation of the ice cream cake roll—a product described as "the perfect marriage of ice cream and cake."

This innovation set the stage for future product developments and the company's name.

History and Innovations

Recognizing the potential of the frozen food industry in the early 1950s, Newly Weds Foods pioneered bakery-based technology capable of withstanding freeze-thaw cycles and extended distribution periods.

This advancement positioned the company as a leading producer of customized food coatings in the United States.

In the 1970s, the company introduced Japanese-style bread crumbs, known as Panko, to the U.S. market.

Panko quickly gained popularity among culinary professionals and home chefs for its unique texture and crispness.

Global Presence

Newly Weds Foods expanded its global footprint by establishing manufacturing facilities in multiple countries, including:

• United Kingdom
• China
• Australia
• New Zealand
• Thailand
• India
• Philippines

This international presence enables the company to serve customers in over 94 countries, offering products tailored to diverse culinary traditions and preferences.

Product Line

The company's extensive product portfolio includes batters, breadings, seasonings, marinades, sauces, coatings, stuffing crumbs, and functional ingredients designed to meet the needs of the food processing and foodservice industries.

These products ensure quality, consistency, and innovation for customers worldwide.

Manufacturing Facilities and R&D

Newly Weds Foods operates 29 manufacturing facilities worldwide, with 17 located in North America.

This extensive network maintains close proximity to customers, facilitating efficient production and distribution.

Additionally, 24 of these facilities feature on-site research and development labs staffed by over 350 technical personnel, dedicated to supporting customer needs.

Quality and Certifications

The company's commitment to quality is demonstrated by adherence to industry standards and certifications, including ISO 9001 and HACCP.

These certifications reflect Newly Weds Foods' dedication to high-quality production processes and ensuring food safety.

Summary

In summary, Newly Weds Foods has evolved from a small confectionery producer to a global leader in customized food ingredients.

Through continuous innovation, strategic expansion, and a customer-centric approach, the company continues to inspire new tastes and opportunities in the food industry.

Locations

• Fayetteville, AR, USA
• Springdale, AR, USA
• Chicago, IL, USA
• Erlanger, KY, USA