Nature's Bakery

Nature's Bakery is a family-owned company founded in 2011, dedicated to crafting wholesome, on-the-go snacks that fuel active, joyful lives.

Their product line includes Whole Wheat Fig Bars, Gluten-Free Fig Bars, Oatmeal Crumble Bars, and Brownie Bars. All are made with real, simple ingredients like sun-ripened fruit and hearty whole grains.

These snacks are plant-based, dairy-free, nut-free, and Non-GMO Project Verified, catering to a wide range of dietary needs.

Partnership and Growth

In 2020, Nature's Bakery joined the Mars family of companies, aligning with Mars' commitment to health and wellness.

This partnership enabled the company to expand its reach and continue innovating in the better-for-you snacking category.

Manufacturing Facility

To meet growing consumer demand, Nature's Bakery invested $237 million in a state-of-the-art baking facility in Salt Lake City, Utah.

This 339,000-square-foot facility became operational in July 2025, adding over 190 jobs to the local economy and increasing production capacity.

Locations

Nature's Bakery maintains offices and facilities across several locations to support business functions and community initiatives.

• St. Louis, MO, USA (headquarters)
• Reno, Nevada
• Carson City, Nevada
• Hazelwood, Missouri
• Pasadena, California
• Salt Lake City, Utah

Social Responsibility

The company is committed to social responsibility, highlighted by a $150,000 donation to No Kid Hungry in 2024 to provide 1.5 million meals to children in need.

Nature's Bakery also supports local food banks and educational institutions in the communities where it operates, furthering its mission to nourish families and help them thrive.

Ongoing Innovation

Focusing on innovation and quality, Nature's Bakery continues to expand its product offerings and community involvement.

The company strives to make wholesome snacks accessible to families nationwide.