Nashoba Brook Bakery

Nashoba Brook Bakery, established in 1998, is a renowned artisan bakery and café specializing in crafting slow-rise sourdough bread. It uses a traditional 6,000-year-old process involving fermenting dough with wild yeast captured from Concord grapes along Nashoba Brook.

This method results in bread that is more nutritious, flavorful, and easier to digest than commercially yeasted varieties.

Offerings

The bakery offers a variety of breads, pastries, sandwiches, and coffee beverages. Customers enjoy freshly baked goods such as flaky croissants, rich brownies, and distinctive pastries made with high-quality ingredients.

The café also serves a selection of sandwiches, including the popular Factory 152, and unique coffee drinks like the "Secret Garden" latte.

Ambiance and Seating

Nashoba Brook Bakery has a warm and inviting ambiance with both indoor and outdoor seating. The outdoor area features picnic tables by the river, perfect for a cozy breakfast or lunch.

Inside, the café offers comfortable seating, including couches and armchairs, creating a relaxed environment for patrons.

Distribution and Reach

In addition to retail, the bakery supplies its products to a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels, and other cafés.

This expands its reach throughout the Northeast region.

Location

• 152 Commonwealth Ave, Concord, MA 01742
• Cambridge, MA, USA