NANDO'S

Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we like to think of ourselves as more than that. At Nando’s, it’s the people that make the chicken. Today, there are over 450 Nando’s restaurants in the UK and Ireland, but our story starts long before the first UK restaurants opened here in the West London suburb of Ealing. It’s a story of discovery, passion and ambition. It’s an evolving story too, so while we always look back on where we’ve come from with pride, it’s where we’re going next that really gets us excited.