Mortons Jobs

Morton's The Steakhouse is a renowned chain of upscale steakhouses offering a sophisticated dining experience with a blend of classic and contemporary ambiance. Founded in 1978 by Arnold J. Morton and Klaus Fritsch in Chicago, Illinois, the restaurant has grown to become a prominent name in the culinary world.

The menu at Morton's features prime aged beef, fresh seafood, and an extensive wine list, catering to a diverse clientele seeking high-quality dining. The restaurant's interior design incorporates dark wood elements and elegant furnishings, creating an atmosphere reminiscent of the Rat Pack era.

Ownership and Expansion

In 2012, Morton's was acquired by Landry's, Inc., a leading hospitality and gaming company, which led to the relocation of the company's headquarters to Houston, Texas.

Under Landry's ownership, Morton's has expanded its presence, operating over 70 locations across the United States and internationally, including cities like New York and Las Vegas.

Dining Experience

The restaurant chain is known for its commitment to providing exceptional service and a memorable dining experience.

Whether for business meetings, special occasions, or casual dining, Morton's offers a refined setting that appeals to a wide range of guests.

Locations

Morton's has important locations including:

• Miami, FL, USA
• Alexandria, VA, USA
• San Francisco at 400 Post Street
• New York
• Las Vegas
• International locations such as Hong Kong