Mixt

Mixt is a fast-casual restaurant chain specializing in chef-crafted salads, grain bowls, market plates, and sandwiches made from locally sourced, organic ingredients.

Founded in 2005 in San Francisco by chef Andrew Swallow, his sister Leslie Silverglide, and her husband David Silverglide, Mixt has grown to operate 14 locations across California, Arizona, and Texas.

The menu at Mixt features a variety of customizable salads and bowls. Customers can choose from fresh vegetables, proteins, grains, and dressings.

Signature items include the Elote salad, combining grilled corn, avocado, and cotija cheese, and the Peachy salad, featuring juicy peaches, arugula, and goat cheese.

To complement these offerings, Mixt provides market plates and sandwiches, all crafted with seasonal and sustainable ingredients.

In addition to its diverse menu, Mixt offers catering services for events and a rewards program through its mobile app. This program allows customers to earn perks with each purchase.

The company is committed to sustainability and community engagement, sourcing ingredients from local farms and participating in environmental initiatives.

Locations

• Los Angeles, CA, USA - headquarters
• Santa Monica, CA, USA
• San Francisco, CA, USA