Metropolitan Hospitality Group

Metropolitan Hospitality Group (MHG) is a locally owned and operated restaurant group based in Falls Church, Virginia. Established in 2005, MHG has expanded its portfolio to include a diverse array of dining concepts across Northern Virginia and Washington, D.C.

Their offerings encompass a range of cuisines and dining experiences, reflecting their commitment to quality and innovation in the hospitality industry.

CIRCA Bistros

The CIRCA brand is central to MHG's operations, with locations in Clarendon, Foggy Bottom, Navy Yard, and The Boro. These bistros are known for their contemporary American cuisine, featuring seasonal menus that highlight fresh, locally sourced ingredients.

Each location offers a unique ambiance, catering to both casual diners and those seeking a more refined dining experience.

Open Road Grill

Open Road Grill represents MHG's dedication to Americana-inspired dining. With establishments in Merrifield, Rosslyn, and Reston, Open Road Grill serves a variety of dishes that pay homage to classic American flavors.

The Merrifield location also houses Open Road Distilling Co., producing locally distilled and blended craft spirits, enhancing the dining experience with house-made beverages.

Él Bebe Tacos + Tequila

Él Bebe offers a vibrant dining experience with a focus on tequila and taco-inspired dishes. Locations in Navy Yard and The Boro provide guests with a lively atmosphere, complemented by a selection of craft cocktails and a curated tequila list.

The menu features a fusion of traditional and contemporary flavors, appealing to those seeking a unique culinary adventure.

TRIO Grill and SALT

TRIO Grill and SALT are MHG's contributions to the fine dining scene. TRIO Grill, located in Merrifield, offers an upscale dining experience with a menu that emphasizes grilled specialties and an extensive wine list.

SALT, situated in Rosslyn, provides a sophisticated setting for guests to enjoy a diverse menu of contemporary dishes, crafted with seasonal ingredients.

Heirloom

Heirloom, located in Reston, focuses on farm-to-table dining, highlighting the best of local produce and sustainable practices. The restaurant's menu evolves with the seasons, ensuring a fresh and dynamic dining experience for its patrons.

Commitment to Quality and Community

MHG's philosophy centers on building genuine relationships with guests by exceeding their expectations through exceptional service and high-quality offerings. The group places a strong emphasis on sourcing the freshest ingredients, crafting seasonal dishes, and offering unique craft cocktails and award-winning wine lists.

Their dedication to hospitality is evident in the dedicated teams that operate each establishment, fostering a welcoming environment for all guests.

Locations

MHG operates in several locations across Northern Virginia and Washington, D.C., including:

• CIRCA at Clarendon
• CIRCA at Foggy Bottom
• CIRCA at Navy Yard, Arlington, VA, USA
• CIRCA at The Boro
• Open Road Grill in Merrifield, Rosslyn, Alexandria, VA, USA, and Reston
• Él Bebe in Navy Yard, Arlington, VA, USA, and The Boro
• TRIO Grill in Merrifield
• SALT in Rosslyn, Alexandria, VA, USA
• Heirloom in Reston