MCL Restaurant and Bakery

MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a family-owned chain of cafeteria-style restaurants and bakeries that has been serving homemade meals since 1950. Founded by Charles O. McGaughey and George Laughner in Indianapolis, Indiana, the company has grown to operate multiple locations across Illinois, Indiana, and Ohio.

The restaurant chain is renowned for its commitment to scratch cooking, preparing all dishes in-house using fresh, high-quality ingredients. This dedication ensures every meal, from flaky pie crusts to savory gravies and dumplings in their chicken & noodles, offers a taste of homemade goodness.

MCL's menu features a variety of classic American comfort foods, including daily specials such as Stuffed Chicken Breast, Carved Roast Beef, Fried Chicken, and Daily Baked Fish. Sides include Macaroni & Cheese, Mashed Potatoes, Green Beans, and Broccoli.

Desserts are a highlight at MCL with options like Iced Sugar Cookies, Coconut Cream Pie, Pumpkin Pie, Pecan Pie, Cherry Pie, Custard, Devil's Food Cake, Chocolate Chip Cookies, and Chocolate Fudge Brownies.

In addition to its regular menu, MCL offers catering services for various events including corporate gatherings, weddings, and community fundraisers. The catering menu mirrors the quality and variety found in restaurants, ensuring guests enjoy the same homemade flavors at special occasions.

Locations

• Indianapolis, IN, USA
• Columbus, OH, USA

Each location provides a warm, inviting atmosphere where guests can enjoy hearty meals reminiscent of home-cooked dishes. Whether dining in, ordering carryout, or utilizing catering services, MCL continues to uphold its tradition of delivering real, good food made from scratch.